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“Orange Cake (No Oil or Butter)”
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How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
French Brioche with Photos and Detailed Steps
French brioche made at home with a detailed photo recipe! A successful and easy recipe — but the most important step is kneading well, then letting it proof long enough. Give it a try!
How to Make Chess Honeycomb Buns
These delicious chess honeycomb buns are a creative twist on the well-known honeycomb recipe. Try this detailed homemade version!
Refreshing Fruit Juice
An easy recipe for refreshing fruit juice — great for using up a large amount of fresh fruit before it spoils. Serve chilled for your guests and family to enjoy.
Nutella Cookies
Nutella cookies — unbelievably easy! We dare you to find an easier cookie recipe :) Just 3 ingredients — can you believe it? Check the recipe now.
Coconut Basbousa
Coconut Basbousa — a homemade recipe that's simply wonderful. We recommend making this quick dessert when you know guests are coming — it's delicious and easy.
Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
How to Make Pretzel Pastries
Pretzels can be savory with coarse salt or sweet with raisins — delicious either way. Get the recipe now.
How to Make Lemon Tart
A carefully made, delicious homemade lemon tart — very refreshing. Be sure to chill the tart long enough in the refrigerator so it sets and serves firm and cold.
Petifor Without an Oven or Mixer
Petifor without an oven or mixer — could it be any easier? You can now make these crisp, tender petifor on the stovetop with the same crunchy, delicate texture. Get the method now.
Manakish Dough for Diets (Guilt-Free)
How to make manakish dough suitable for a diet or weight-loss plan so you can enjoy delicious manakish without worrying about calories. A simple, well-tested homemade recipe — just be sure to give the dough enough time to rest.
Easy Namoura (Semolina Cake)
Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.
How to Make Donuts
Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.
How to Make the Best Homemade Falafel
A tried-and-true homemade falafel recipe with clear, step-by-step preparation details. No need to buy falafel anymore—making them at home is easier than ever with the Sho Tabkhin Today cooks.
Mini Athmaliyyeh
Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.
How to Make Alat (Hindbeh)
Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.
Easy Wheat Labniyeh (Wheat with Yogurt)
A refreshing, healthy, and simple traditional dish — just soak the hulled wheat, boil it, cool it, then serve with yogurt.
Lemon Chicken Breast
An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.