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Shrimp Pasta with Tomato and Cream Sauce

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Jello (Gello) Cheesecake
Desserts
45 minEasy

Jello (Gello) Cheesecake

A very easy, refreshing Jello (gelo/jelly) cheesecake: three rich layers of biscuit base, whipped cream with cream cheese, and a flavored jello topping. Choose your favorite jello flavor.

Custard and Chocolate Cake
Desserts
50 minEasy

Custard and Chocolate Cake

Custard and Chocolate Cake, an unbeatable recipe. It has a wonderfully distinctive taste because the cold custard is so delicious with the sponge cake... and it stands in for cream! Give it a try.

Mini Fruit Tarts
Desserts
50 minEasy

Mini Fruit Tarts

Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.

How to Make Chocolate Basbousa
Desserts
50 minEasy

How to Make Chocolate Basbousa

Chocolate basbousa is a modern version of the famous Arabic basbousa dessert. Adding chocolate sauce turns it into a rich, distinctive new treat that satisfies our chocolate cravings.

Homemade Shaabiyat
Desserts
50 minEasy

Homemade Shaabiyat

Shaabiyat is one of the tastiest and easiest Arab desserts to prepare. Let’s make it at home—it won’t cost you much, and the cooked cream filling is simply irresistible.

Snickers Cake
Desserts
50 minEasy

Snickers Cake

A homemade Snickers cake recipe you are sure to love. The caramel sauce with peanuts is irresistible and makes the perfect topping for this wonderful cake.

Beirut Rabbit Kibbeh
Mains
50 minEasy

Beirut Rabbit Kibbeh

Rabbit kibbeh... who knows this old traditional Beirut dish? For those who don’t, it’s a dish of kibbeh meat patties cooked in a tahini sauce with onions and citrus juice. Very delicious and distinctive.

Sweet Semolina Kibbeh
Desserts
50 minMedium

Sweet Semolina Kibbeh

Semolina kibbeh is a delicious and inventive Arabic dessert! It is sometimes filled with clotted cream, but our recipe uses a sweet cheese filling similar to qatayef filling — and even better.

Milk Apple Pie in a Pan
Desserts
50 minEasy

Milk Apple Pie in a Pan

A homemade milk apple pie cooked in a pan — so good, very easy, delicious, soft, and of course it can be served right away with ice cream!

Charcoal-Grilled Chicken
Mains
50 minEasy

Charcoal-Grilled Chicken

Charcoal-grilled chicken is one of the tastiest chicken recipes you can serve, especially on the weekend! Delicious with fries and garlic sauce.

How to Make Grilled Tawook
Mains
50 minEasy

How to Make Grilled Tawook

Grilled tawook is one of the easiest and most delicious ways to prepare chicken breast. It is served with fries, garlic sauce, and salads such as tabbouleh, fattoush, and coleslaw. Try this flavorful marinade!

Mafroukah Dough Method
Desserts
50 minEasy

Mafroukah Dough Method

Mafroukah dough: a detailed homemade recipe. The recipe includes a link to make homemade qareesheh (strained cream) as well. Enjoy Mafroukah anytime — bon appétit.

Homemade Beef Shawarma
Mains
50 minMedium

Homemade Beef Shawarma

Delicious homemade beef shawarma — an authentic, carefully made recipe. Homemade shawarma is lighter since it doesn’t contain much fat. This recipe includes tips to make it extra tasty — don’t forget the parsley salad and tahini (tartar) sauce.

Cold Mocha Cake
Desserts
50 minEasy

Cold Mocha Cake

A creamy cold mocha cake—easy to make and incredibly delicious. It requires little active time but must chill several hours in the fridge before serving for the best texture and flavor.

Carrot and Cinnamon Cake
Desserts
50 minEasy

Carrot and Cinnamon Cake

A very tasty, easy and nourishing carrot-and-cinnamon cake. Grated carrot keeps the cake moist. Decorate with Kiri cream cheese frosting.

Sheikh-style Stuffed Eggplant
Mains
50 minMedium

Sheikh-style Stuffed Eggplant

Sheikh-style stuffed eggplant — a simple, flavorful dish eggplant lovers won’t get tired of. Serve with rice (vermicelli or plain). You can also stuff a few tomatoes if you like.

Cinnamon Rolls
Desserts
50 minMedium

Cinnamon Rolls

Cinnamon rolls — a much-requested recipe. They don’t need long in the oven, but the secret is letting the dough rest twice. Top with powdered-sugar icing or chocolate sauce.

Eish al-Saraya
Desserts
50 minEasy

Eish al-Saraya

Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.