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Pasta with Vegetables and Cheese

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Homemade Falafel Recipe
Mains
55 minMedium

Homemade Falafel Recipe

Homemade falafel... many prefer not to buy ready-made falafel as long as it's easy to make at home. The important thing is to have a grain grinder available. Falafel is very delicious with vegetables and tarator (tahini sauce).

Cauliflower Maqluba (Zahri)
Mains
55 minMedium

Cauliflower Maqluba (Zahri)

Cauliflower Maqluba, also known as Zahri, is a traditional dish with wide popularity. You can omit eggplant in this recipe, and you can adjust or increase the vegetables and add ground meat as desired.

Special Quinoa Salad
Salads and appetizers
60 minEasy

Special Quinoa Salad

A special homemade quinoa salad that is very rich! Preparing quinoa is very easy, and you can add any vegetables you like after the quinoa has cooled so the vegetables do not wilt

Potato Purée Casserole (Soufflé) with Ground Beef
Mains
60 minMedium

Potato Purée Casserole (Soufflé) with Ground Beef

Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!

Meat and Egg Pizza
Mains
60 minMedium

Meat and Egg Pizza

Meat and Egg Pizza — a distinctive, very easy recipe: eggs, meat and cheese. A delicious pizza topping new to our site. Try this pizza and tell us what you think.

Indian Puri (Fried Bread) with Korma Sauce
Breads and flatbreads
60 minMedium

Indian Puri (Fried Bread) with Korma Sauce

Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.

Za'atar Ka'ak (Thyme Ka'ak)
Breakfast and brunch
60 minMedium

Za'atar Ka'ak (Thyme Ka'ak)

Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.

Savory Salted Biscuits
Desserts
60 minMedium

Savory Salted Biscuits

A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.

How to Make Mashatih Bread
Breads and flatbreads
60 minMedium

How to Make Mashatih Bread

Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.

Potato and Egg Cake with Mozzarella
Breakfast and brunch
60 minMedium

Potato and Egg Cake with Mozzarella

A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.

How to Make Potato Soup
Soups and stews
60 minMedium

How to Make Potato Soup

Potato soup is a very appetizing and easy-to-make soup, especially since its ingredients are available in every home and the cost is very low. You can adjust the amount of vegetables you prepare.

How to Make Ramadan Suhoor Mashateeh
Festive specials
60 minMedium

How to Make Ramadan Suhoor Mashateeh

A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.

How to Make Tomato Kammouneh
Salads and appetizers
60 minMedium

How to Make Tomato Kammouneh

Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.