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English Fruit Cake with Dried Fruit

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Arabic Safuf Cake (Light Semolina Cake)
Desserts
50 minEasy

Arabic Safuf Cake (Light Semolina Cake)

Safuf is a light, popular Arabic sweet that’s easy to prepare. Brushing the top with syrup gives it the required shine and softness.

How to Make Kunafa with Ashta
Breakfast and brunch
50 minEasy

How to Make Kunafa with Ashta

An easy, tried-and-tested homemade recipe for kunafa with ashta. Inside the recipe, you’ll find a link to how to prepare the kunafa shreds, as well as the kunafa cake or pastry, for a complete recipe from A to Z.

Light Muffin Recipe
Desserts
50 minExpert

Light Muffin Recipe

A delicious, light muffin recipe worth trying, especially since it is very easy. Your kids will love this muffin or cupcake recipe and will ask for it again and again.

Peach Jam
Preserves and pickles
50 minEasy

Peach Jam

Have you ever made any kind of jam before? Jam is a smart way to preserve fruit and enjoy it beyond its season. Peach jam is one of the most delicious ways to do this!

Chocolate Sfoof
Desserts
55 minEasy

Chocolate Sfoof

An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.

Homemade Qashta
Desserts
60 minMedium

Homemade Qashta

A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.

Easy Namoura (Semolina Cake)
Desserts
60 minEasy

Easy Namoura (Semolina Cake)

Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.

Mini Athmaliyyeh
Desserts
60 minEasy

Mini Athmaliyyeh

Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.

Easy Maghrebi Moroccan Recipe
Mains
60 minMedium

Easy Maghrebi Moroccan Recipe

The Maghrebi dish is a tasty, popular treat... It consists of very small dough balls, available fresh or dried. If you haven't tried it, give it a go—you won't regret it. Here is the Easy Maghrebi recipe. Bon appétit!