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“How to Make Pasta with Red Sauce”
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How to Make Aish El Saraya Dessert
Aish El Saraya is one of the easiest Arabic desserts. This recipe is made with toasted bread soaked in syrup, topped with a cooked cream layer. Garnish as desired.
How to Make the Best Maqroun
How to make the best traditional sweet maqroun with an easy, tested recipe! One of the tastiest and easiest Arabic desserts to prepare, loved by both adults and children.
Oat-Crust Pizza
Oat-crust pizza — relatively healthy, light and nutritious, and certainly delicious. See the recipe for the dough and the sauce; the rest is up to you :)
Layered Fruit Cocktail
Layered fruit cocktail: four layers of delicious fresh fruit blends — mango, kiwi, cranberry, and strawberry. Follow the simple steps below to enjoy a refreshing cold drink.
Muhammara (Red Mujaddara)
Authentic muhammara — a red mujaddara popular in southern Lebanon. Delicious served with vegetables, salad, yogurt, pickles or makdous.
Steak with Mushroom Sauce
A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.
How to Make Chicken Shawarma
Chicken shawarma—the delicious marinade and sauce for wrapping sandwiches. Prepare shawarma as sandwiches to serve with French fries and pickles, and enjoy it at home.
How to Make Fried Maqaroun Dessert
Maqaroun, also called Zainab's fingers, is one of the most delicious desserts soaked in syrup. Try baking the maqaroun in the oven instead of deep-frying it to reduce the calories.
How to Make Sugar Paste at Home?
Sugar paste is one of the most widely used decorations for cakes and dessert molds. What's special about this sugar paste recipe is that it doesn't rely on marshmallows and uses readily available ingredients.
How to Make Pistachio Madlouqa with Ashta
Pistachio madlouqa with ashta is a delicious and easy-to-make Arabic dessert. This recipe brings together madlouqa and homemade ashta.
How to Make Quick Namoura?
A simple, tasty recipe for making namoura at home with a few common ingredients. Try this light, proven recipe to get the easiest and tastiest Namoura.
How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.
How to Make Zgaleet with Yogurt
Zgaleet with yogurt is one of the old traditional dishes known among older generations in Lebanon. Each region has its own name for this dish, but the ingredients are the same and it mainly relies on yogurt and dough.
Chicken Shawarma
This is a tried-and-true homemade chicken shawarma recipe that will undoubtedly spare you from buying ready-made meals... Why not make shawarma in your own kitchen to protect your health and your wallet?
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
How to Make Turkish Delight
Turkish delight made with a detailed recipe! Food coloring can be added as desired, in any color you like. It’s delicious sandwiched between two plain biscuits.
How to Make Sweetened Condensed Milk
Sweetened condensed milk made the easiest homemade way with ingredients found in every kitchen! No need to buy condensed milk anymore when you can prepare it at home this quickly!
How to Make Homemade Falafel
Homemade falafel (ta'amiya made with chickpeas) in an easy home recipe. Chickpea falafel is lighter. Serve it as a sandwich with vegetables like tomato and parsley and tartar sauce.