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“Authentic Kunafa Fark Dough”

190 matchesPage 11 · en
60 min or lessClear filters
Authentic Kunafa Fark DoughAuthentic Sfiha with Whole Wheat FlourAuthentic Turkish Simit Recipe
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EasyMediumExpertHard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
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How Do We Make the Tastiest Lahm Bi Ajeen at Home?
Pastries and baking
60 minEasy

How Do We Make the Tastiest Lahm Bi Ajeen at Home?

A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!

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Homemade Shaibiyat
Desserts
60 minMedium

Homemade Shaibiyat

Detailed homemade shaibiyat recipe — the dough is made from scratch with skill and care. Make shaibiyat from A to Z at home and enjoy them fresh; you won’t buy them again.

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Green Tortilla Bread
Breads and flatbreads
60 minMedium

Green Tortilla Bread

A great green tortilla bread recipe, perfect for fajitas or tacos. The green color comes from spinach—use spinach juice or pureed spinach for the dough.

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Walnut Maamoul (Filled Shortbread)
Desserts
60 minEasy

Walnut Maamoul (Filled Shortbread)

Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.

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Cinnamon Rolls (Cinnabon-Style)
Desserts
60 minEasy

Cinnamon Rolls (Cinnabon-Style)

Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.

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Easy Maghrebi Moroccan Recipe
Mains
60 minMedium

Easy Maghrebi Moroccan Recipe

The Maghrebi dish is a tasty, popular treat... It consists of very small dough balls, available fresh or dried. If you haven't tried it, give it a go—you won't regret it. Here is the Easy Maghrebi recipe. Bon appétit!

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How to Make the Best Cookies - Video
Pastries and baking
60 minMedium

How to Make the Best Cookies - Video

From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.

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Traditional Lamb Farakeh (Lebanese Meat Croquettes)
Salads and appetizers
60 minMedium

Traditional Lamb Farakeh (Lebanese Meat Croquettes)

Farakeh is a proud Lebanese appetizer and one of the most delicious dishes people love. Here is a tasty, easy recipe for the best lamb farakeh.

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Cream-Filled Athmaliya Pastry
Desserts
60 minExpert

Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

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Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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