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Kofta Tray Bake with Vegetables

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Fried Macarons - Video
Desserts
30 minEasy

Fried Macarons - Video

Macarons are delicious desserts, but if you’re watching your figure, it’s better to bake them instead of frying.

Maqroun
Desserts
30 minEasy

Maqroun

Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)

Seasoned Lentils
Salads and appetizers
30 minEasy

Seasoned Lentils

Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!

Homemade Athmaliya Dough
Breads and flatbreads
30 minEasy

Homemade Athmaliya Dough

Homemade Athmaliya dough is versatile for making several recipes, depending on the thickness of the dough when baked. Try this easy method.

Pickled Cucumbers
Preserves and pickles
30 minEasy

Pickled Cucumbers

Levantine cuisine is famous for many kinds of pickles and preserved vegetables, and today we bring you a pickled cucumber recipe: easy and guaranteed to work!

Panache Salad
Salads and appetizers
30 minEasy

Panache Salad

Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.

Stuffed Steak Meat Rolls
Mains
30 minEasy

Stuffed Steak Meat Rolls

What’s for lunch today? How about steak rolls stuffed with vegetables? A varied lunch with meat and vegetables, and it can be served with cooked rice... a delicious, complete meal...

Olive Bread
Breads and flatbreads
30 minEasy

Olive Bread

Making bread at home has many advantages! Besides enjoying hot, fresh bread, the aroma will fill the house with a wonderful scent that will stay in memory for a long time... So what are you waiting for? Let’s bake some bread!

Chinese Noodle Salad with Shrimp
Salads and appetizers
30 minEasy

Chinese Noodle Salad with Shrimp

Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!