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Grape Molasses Cookies

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Turkish Cookies
Breakfast and brunch
30 minEasy

Turkish Cookies

An authentic Turkish-style cookie recipe that is wonderful in every sense! Enjoy with sweet treats, as a tea-time snack with labneh or thyme, and you can pack it for kids’ lunches. It takes a bit of time to prepare, but the ingredients are common in every home.

Cream-Filled Cookies
Desserts
30 minEasy

Cream-Filled Cookies

A light and easy dessert to prepare... sure to be loved by both adults and kids.

Raisins
Preserves and pickles
30 minEasy

Raisins

Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!

Easiest Chicken Gizzards
Salads and appetizers
30 minEasy

Easiest Chicken Gizzards

Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.

Stuffed Cabbage Leaves
Mains
30 minEasy

Stuffed Cabbage Leaves

Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?

Swiss Chard Leaves with Olive Oil
Salads and appetizers
30 minEasy

Swiss Chard Leaves with Olive Oil

Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.

How to Make the Best Fattoush
Salads and appetizers
30 minEasy

How to Make the Best Fattoush

Fattoush is one of the tastiest and most famous Lebanese salads. Some people like it with lemon, while others love it with pomegranate molasses. You can also add a little vinegar. How do you like it?

Okra Stew
Soups and stews
30 minEasy

Okra Stew

A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.