Skip to content

Search recipes

Search results

Grape Leaves and Zucchini with Lemon

29 matchesPage 2 · en
30 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Stuffed Cabbage Leaves
Mains
30 minEasy

Stuffed Cabbage Leaves

Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?

Lentil Soup with Lemon and Potatoes
Soups and stews
30 minEasy

Lentil Soup with Lemon and Potatoes

Lentil soup with lemon is one of those easy, hearty soups. What do you add besides Swiss chard? Some people add potatoes, and carrots can also be added.

Fresh Lime (Green Lemon) Juice
Cold drinks
30 minEasy

Fresh Lime (Green Lemon) Juice

Fresh lime (green lemon) juice is refreshing and healthy—perfect on hot days or served with meals. Adding ginger enhances both flavor and health benefits.

Raisins
Preserves and pickles
30 minEasy

Raisins

Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!

Batata Hara
Salads and appetizers
30 minEasy

Batata Hara

Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.

Easiest Chicken Gizzards
Salads and appetizers
30 minEasy

Easiest Chicken Gizzards

Chicken gizzards, or chicken giblets, in the easiest recipe ever. How do you serve them? Are you on team lemon juice, or do you add pomegranate molasses? Our version is tangy, so let’s explore the simple steps together.

Dry Molokhia with Fluffy Rice
Soups and stews
30 minEasy

Dry Molokhia with Fluffy Rice

Dry molokhia is a regal dish cooked with chicken or meat, served with plenty of lemon and fluffy rice. It can also be served with chopped onion soaked in vinegar instead of lemon.

Sfeeha Dough and Filling
Mains
30 minEasy

Sfeeha Dough and Filling

Sfeeha is one of the tastiest meat pastries, served with yogurt or a squeeze of lemon. Here is a reliable method for making the best meat sfeeha.

How to Make the Best Fattoush
Salads and appetizers
30 minEasy

How to Make the Best Fattoush

Fattoush is one of the tastiest and most famous Lebanese salads. Some people like it with lemon, while others love it with pomegranate molasses. You can also add a little vinegar. How do you like it?

Molokhia with Rice
Soups and stews
30 minEasy

Molokhia with Rice

Molokhia with rice is a royal dish served here with chicken. Who likes it with meat? And how do you serve it—with vinegar, onions, and toasted bread, or with lemon? Either way, it is a regal dish.

Syrian Coastal-Style Lentil Soup
Soups and stews
30 minEasy

Syrian Coastal-Style Lentil Soup

A distinctive and nourishing Syrian coastal lentil soup recipe! It is sure to bring plenty of warmth and is different from the familiar lentil soup with lemon.