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“How to Make Maamoul Mad with Ashta”
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Rice Mold with Vegetables
Rice mold with vegetables is an elegant dish made with ingredients found in every home, and it is sure to adorn any table.
Petit Four Cookies
Homemade sweets are cleaner, tastier, and more enjoyable to prepare than store-bought treats! How about trying these delightful petit four cookies?
Fesenjan
Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!
Rice Mujaddara with Saffron
A hint of saffron adds a bright twist to a classic dish—Rice Mujaddara. The traditional mujaddara (the red version) is made with bulgur, while this rice-based version uses rice. Today’s recipe offers a saffron-infused Mujaddara.
Spicy Eggplant
This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.
Muhammara
Muhammara is one of the recipes closest to our hearts, and it can be served as a side dish with many meals, especially meats. Try it the way "What Are We Cooking Today?" makes it, and you won't be anything but delighted :)
Tahini Halva
This recipe is super easy for tahini halva, and its gorgeous photo is irresistible! The dessert uses readily available ingredients and is tested by a homemaker, not a marketing gimmick. Try it today.
Mafteqa
Mafteqa is a well-known traditional Beirut dish. It is not a difficult recipe, but it does require patience and a long time over the heat. It is a special dish often made for celebrations and special occasions.
Easy Qatayef Batter
An easy, delicious, and tried-and-true qatayef batter recipe you can make at home with no trouble at all. The filling is up to you, depending on what you have on hand: pistachios, walnuts and sugar, or even cheese. Enjoy!
Oat-Crusted Broasted Chicken
Broasted chicken is a kid-friendly recipe you can easily make at home to avoid the unhealthy ingredients found in store-bought broasted.
Pickled Cabbage (Sauerkraut)
Pickled cabbage is a delicious pickle that pairs well with many dishes. The nice thing about this recipe is that all of its ingredients are found in every home and it’s easy to make.
Grated Pumpkin Jam
This grated pumpkin jam recipe isn't easy and requires some effort and patience to prepare, but the wonderful result makes all the effort worthwhile.
Anise Cookies - Video
Anise cookies are one of our signature recipes, one we make often because they are so easy and perfect for serving guests or enjoying with a morning cup of coffee.
Chicken Sub
Have you thought of the right lunch for today? This easy chicken sandwich recipe makes lunch prep quick and fun. Bon appetit.
Potato Wedges
All the recipes from What's Cooking Today are easy and can be made in any home! This potato recipe works well as a side dish with many meals, and we're sure you'll be happy to try it at home...
How to Make Ouzi - Ghouzi
This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...
Dates Decorated with Chocolate and Nuts
This is one of those recipes you can prepare for the blessed month of Ramadan and also later for Eid hospitality! Or any time :)
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.