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How to Make Meat and Vegetable Kabsa

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Mixed Bean Salad
Salads and appetizers
30 minEasy

Mixed Bean Salad

A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.

Homemade Tahini Halawa
Desserts
30 minEasy

Homemade Tahini Halawa

Tahini halawa made at home with a very easy recipe. Yes — you can make halawa at home with Shou Tabkhin Today. Sprinkle pistachios on top as you like!

Cheesecake Cups
Desserts
30 minEasy

Cheesecake Cups

An easy-to-make, delicious dessert — a refreshing recipe from our cook Batoul to your kitchen. Serve the cheesecake chilled and fully set.

Zahle-Style Raw Kibbeh
Desserts
30 minEasy

Zahle-Style Raw Kibbeh

Zahle-style raw kibbeh with a clear, detailed recipe. The people of Zahle, Lebanon, are famous for their tasty appetizers—why not make kibbeh their way today?

Chicken Escalope
Mains
30 minEasy

Chicken Escalope

Chicken escalope — a delicious, easy recipe. The photo says it all about this dish’s success, which kids especially love. Make escalope at home for guaranteed quality.

Pizza Sauce
Sauces and dips
30 minEasy

Pizza Sauce

An incredibly easy pizza sauce recipe — make it and keep it in the fridge for whenever you need it. This sauce is unlike any other — enjoy!

Southern Tomato Kamouna
Rice and grains
30 minEasy

Southern Tomato Kamouna

Tomato Kamouna — from the villages of southern Lebanon to your kitchen. An easy, nutritious no-cook recipe made with vegetables, herbs and bulgur; fragrant and refreshing.

How to Make the 'Fake' Kunafa
Desserts
30 minEasy

How to Make the 'Fake' Kunafa

A 'fake' kunafa recipe using readily available, low-cost ingredients. This shortcut kunafa saves you from needing special kunafa pastry and is easy to prepare.

How to Make Saj Bread
Breads and flatbreads
30 minEasy

How to Make Saj Bread

Saj (marqooq) is one of the lightest, most delicious Lebanese breads. It’s perfect for breakfast and for serving with many main dishes, especially mujadara.

Shrimp Pasta with Béchamel Sauce
Pasta and noodles
30 minEasy

Shrimp Pasta with Béchamel Sauce

A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.

Easy Avocado Sauce
Sauces and dips
30 minEasy

Easy Avocado Sauce

This easy avocado sauce is delicious with Mexican food, especially fajitas. Best of all, it's very quick to make and takes only a few minutes.

Herb Salad with Sunflower Seeds
Salads and appetizers
30 minEasy

Herb Salad with Sunflower Seeds

Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.

Creme Caramel Cake
Desserts
30 minEasy

Creme Caramel Cake

Creme caramel cake is a delicious dessert that requires some precision. This recipe walks you step by step to make a firm, aromatic crème caramel.

Cabbage Salad with Mayonnaise
Salads and appetizers
30 minEasy

Cabbage Salad with Mayonnaise

This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.

Potato Kibbeh
Salads and appetizers
30 minEasy

Potato Kibbeh

Potato kibbeh — a tasty vegetarian appetizer that can also serve as a main course. A simple, easy recipe. Serve with olive oil and fresh vegetables.

White Chocolate Filled with Strawberry Jam and Coconut
Preserves and pickles
30 minEasy

White Chocolate Filled with Strawberry Jam and Coconut

White chocolate filled with strawberry jam and coconut — a recipe you can make and serve to guests on happy occasions. An easy homemade recipe and certainly cheaper than store‑bought.

Homemade Bounty Chocolate
Desserts
30 minEasy

Homemade Bounty Chocolate

A simple homemade Bounty: just a few ingredients and minutes to prepare. Why buy it when you can make it at home so easily?

Shrimp Curry
Rice and grains
30 minEasy

Shrimp Curry

Shrimp curry (prawn curry stew) served with white rice. A very tasty recipe we recommend. Don’t forget the cilantro — its fragrant aroma makes a noticeable difference.