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Homemade Bounty Chocolate
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefOla Faour

Homemade Bounty Chocolate

A simple homemade Bounty: just a few ingredients and minutes to prepare. Why buy it when you can make it at home so easily?

شوكولاتة باونتي بوصفة منزلية لذيذة

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2 servings

Ingredients

Start here, then move straight into the method.

  • 3 1/2 cups desiccated coconut
  • 1/3 cup sweetened condensed milk
  • Chocolate (for coating)
  • To make eclairs the Israa way see: Eclairs with Crème Pâtissière

Method

Follow the cooking sequence without leaving the page.

  1. Mix the ingredients together and knead until combined.
  2. Spread the mixture in a Pyrex dish, then place it in the freezer for five minutes only.
  3. Cut the set mixture into rectangular bars.
  4. Coat each piece with melted chocolate using a double boiler (bain-marie).
  5. Serve the Bounty chocolates once the chocolate has hardened.

Recipe tags

DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Eclairs with Crème Pâtissière

Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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