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Stuffed Grape Leaves with Olive Oil

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Stuffed Grape Leaves with Olive Oil
Salads and appetizers
95 minMedium

Stuffed Grape Leaves with Olive Oil

Stuffed grape leaves with olive oil in a very delicious recipe... It is important to cook the grape leaves over low heat for as long as needed to get tender leaves that melt in your mouth! Enjoy.

Stuffed Grape Leaves with Olive Oil
Salads and appetizers
75 minMedium

Stuffed Grape Leaves with Olive Oil

Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!

Vegan Stuffed Grape Leaves in Olive Oil
Vegetarian mains
95 minMedium

Vegan Stuffed Grape Leaves in Olive Oil

Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!

Grape Leaves in Olive Oil (Warak Enab bi Zeit)
Salads and appetizers
95 minMedium

Grape Leaves in Olive Oil (Warak Enab bi Zeit)

Grape leaves in olive oil — a classic Levantine meze loved by many. Light, tangy and flavored with olive oil; you can control the level of acidity to taste.

Stuffed Zucchini and Grape Leaves with Lamb
Mains
115 minMedium

Stuffed Zucchini and Grape Leaves with Lamb

Stuffed zucchini and grape leaves with lamb — a classic Arab mahshi recipe that almost every home cook knows, each with her own touch. Here’s a new version we add to our long list of stuffed-vegetable recipes.

Grape Leaves Stuffed with Lamb Rib Meat
Mains
70 minMedium

Grape Leaves Stuffed with Lamb Rib Meat

Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!

Stuffed Grape Leaves with Meat and Sour Genarek
Mains
75 minMedium

Stuffed Grape Leaves with Meat and Sour Genarek

A detailed homemade recipe for stuffed grape leaves with meat and sour genarek! When grape leaves are cooked with meat and a tangy flavor, with meat slices underneath, it becomes a truly royal dish. Try this method.

Stuffed Grape Leaves with Vegetables
Mains
105 minMedium

Stuffed Grape Leaves with Vegetables

Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)

Stuffed Cabbage
Mains
80 minMedium

Stuffed Cabbage

Stuffed cabbage is one of the most delicious stuffed dishes. Its preparation is similar to stuffed grape leaves with meat, with a few small differences. It’s even better if you add pieces of meat.

Green Beans in Olive Oil
Mains
50 minMedium

Green Beans in Olive Oil

A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.

Date Maqrouطة Dessert with Olive Oil
Desserts
70 minMedium

Date Maqrouطة Dessert with Olive Oil

Date maqrouطة with olive oil, a delicious homemade recipe made the traditional way! It tastes wonderful with coffee, and kids will love it too, especially since you're serving them a nourishing date-based dessert!

Green Beans in Olive Oil
Vegetarian mains
90 minMedium

Green Beans in Olive Oil

A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.

Stuffed Eggplant and Zucchini with Lamb Ribs
Mains
95 minMedium

Stuffed Eggplant and Zucchini with Lamb Ribs

Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.

Stuffed Zucchini with Red Sauce
Mains
120 minMedium

Stuffed Zucchini with Red Sauce

Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.

Armenian-Style Oil-Stuffed Fasting Eggplant (Yalanji)
Vegetarian mains
120 minMedium

Armenian-Style Oil-Stuffed Fasting Eggplant (Yalanji)

Armenian-style oil-stuffed fasting eggplant, also known as yalanji — a very popular Syrian recipe. We recommend trying it, especially since it’s vegetarian and light.

Grapevine Molasses Kaak
Desserts
55 minMedium

Grapevine Molasses Kaak

Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.

Grapes Dipped in Cream Cheese with Pistachios - Video
Salads and appetizers
55 minMedium

Grapes Dipped in Cream Cheese with Pistachios - Video

Just three ingredients, and you’ll have a spectacular dish! Serve grapes dipped in cream cheese with pistachios for your gatherings, and we guarantee your guests will love it.

Grape Molasses Cookies
Desserts
55 minMedium

Grape Molasses Cookies

A wonderful and easy recipe for grape molasses cookies! What makes these cookies special is that they contain no added sugar and rely entirely on the sweetness of the molasses. We recommend trying this recipe.