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“Maamoul Mad with Ashta Filling”
Zesta Library
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Crispy Chicken with Coleslaw
All kids, without exception, love crispy chicken, and now, thanks to this clear and easy recipe, you can make crispy, crunchy chicken at home instead of ordering it ready-made.
How to Make Safouf the Traditional Way
A wonderful recipe in every sense for making safouf at home. This version of safouf made the traditional way is similar to the recipes used in famous shops for preparing Arabic sweets.
Love Bites Dessert
Love Bites is an easy recipe made with ingredients you already have at home. You can call this recipe whatever name you like, but what matters is that it is easy to prepare and can be made every day.
Shaibiyat
A new recipe and a different way to serve shaibiyat with ashta. Shaibiyat is a classic, traditional sweet, but we can always add our own touches, especially in the final decorating stage.
Lebanese Tabbouleh
Lebanese tabbouleh lovers know how to eat it and prepare it properly, and this tabbouleh recipe is made with a lot of love and in perfect tradition.
Easy Milk Cookies
Easy milk cookies made with just 3 ingredients! A wonderful, simple recipe worth trying and serving to family and guests. They can also be made ahead and make a lovely gift for friends!
Easy Molten Chocolate Cake
A molten chocolate cake made with the easiest recipe! Not only does it taste amazing, it looks so tempting, and kids will ask for it again and again!
Loquat Jam
Loquat jam made with a clever, tested recipe you’ll want to try! This jam comes together very quickly. Be sure to choose ripe, sweet loquats for the best flavor!
Pineapple Skillet Cake
A wonderful, quick pineapple cake made in a skillet! No oven, no hassle... just lower the heat under the cake and leave it for 20 minutes until it's ready! Try it.
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
Crispy Sesame Kaak
Crispy sesame kaak — a very easy egg-free, butter-free recipe. You won’t believe it until you try it! Enjoy homemade kaak for breakfast with tea or milk.
Cheesy Potato Patties
A successful, delicious homemade recipe for cheesy potato patties — everyone will love them. Potatoes and cheese pair perfectly, here with two types of cheese.
Laminated Sambousek with Two Doughs
A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.
Potato Stew with Chicken
Potato stew with chicken — a tasty, easy and hearty dish. This stew is also delicious when made with veal or lamb. Serve with rice.
Red Mujaddara (Red Lentils & Bulgur)
Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.
Baked Potato and Eggplant Tray
Potato and eggplant tray... slices of potatoes, eggplant, tomatoes, and onions with a minced meat filling. It couldn't be quicker! Prepare this tray when you don't have much time to hollow out and stuff vegetables.
How to Make the Easiest Lamb Kabsa
Kabsa is a beautiful centerpiece for the table and one of the first dishes that comes to mind when we have guests. Here is the easiest lamb kabsa, made with ready-made kabsa spice mix. You will definitely love it. Enjoy!
How to Make Freekeh with Beef
Freekeh with beef is as hearty as mansaf on your table. Elevate your Ramadan spread with this delicious, nourishing freekeh—here's a simple, tested recipe.