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Lahmacun (Turkish-Style Minced Meat Flatbreads)

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Meat on Dough (Lahm bi Ajeen)
Pastries and baking
75 minMedium

Meat on Dough (Lahm bi Ajeen)

Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.

Shahbayyah Roast (Tied Roast)
Mains
75 minMedium

Shahbayyah Roast (Tied Roast)

Shahbayyah roast — a hearty American-style roast that’s become very popular. You can cook it in a regular pot, but a pressure cooker makes the meat tender in less time. Serve with vegetables and the gravy; full method below.

Dawood Basha (Meatballs) with Rice
Rice and grains
75 minMedium

Dawood Basha (Meatballs) with Rice

Dawood Basha — an easy, hearty meal that comes together quickly. Prepare the meatballs; the rest won’t take much time. The meatballs cook with potatoes and the dish is served with rice.

Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
Mains
75 minMedium

Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation

A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.

Kousa Sheikh (Stuffed Zucchini in Yogurt)
Mains
80 minMedium

Kousa Sheikh (Stuffed Zucchini in Yogurt)

Kousa Sheikh stuffed zucchini cooked in a creamy yogurt sauce. Zucchini are stuffed with minced meat (no rice); served with rice and vermicelli. A delicious yogurt-based dish any time.

Stuffed Chicken with Rice
Rice and grains
85 minMedium

Stuffed Chicken with Rice

Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!

How to Make Easy Ajeh (Egg Fritters)
Breakfast and brunch
85 minMedium

How to Make Easy Ajeh (Egg Fritters)

Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.

Fatteh with Sheep Intestines (Fawaregh)
Breads and flatbreads
90 minMedium

Fatteh with Sheep Intestines (Fawaregh)

A very traditional, home-style fatteh made with fawaregh (sheep intestines). Fawaregh is an old, popular winter dish — with a few extra steps you can turn it into a special fatteh. Enjoy!

How to Make Manakish
Breads and flatbreads
95 minMedium

How to Make Manakish

Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.

Grilled Meat Kibbeh
Mains
95 minMedium

Grilled Meat Kibbeh

Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.

Rice Tabbouleh with Chicken
Rice and grains
95 minMedium

Rice Tabbouleh with Chicken

Rice with chicken and minced meat, or “tatbiqa,” is one of the recipes the whole family tends to agree on! You can also substitute the meat with chicken.

Zucchini Stuffed in Yogurt
Mains
95 minMedium

Zucchini Stuffed in Yogurt

Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.

Potato Puree Soufflé
Mains
95 minMedium

Potato Puree Soufflé

Potato Puree Soufflé... This dish of potatoes and minced meat, topped with breadcrumbs, is very easy and delicious. Prepare this quick meal with simple ingredients and please the whole family.

Flaky Pie with Meat and Potato Filling
Pastries and baking
105 minMedium

Flaky Pie with Meat and Potato Filling

A very special flaky pie recipe with several detailed steps. The dough is quick and easy to prepare, especially since it does not need to rise!

Stuffed and Oven-Roasted Chicken
Mains
105 minMedium

Stuffed and Oven-Roasted Chicken

Chicken stuffed with rice, minced meat and peas, then roasted in the oven — the top dish for any special meal. Enjoy this delicious recipe with family and guests.

Kibbeh with Labneh or with Meat and Cheese
Salads and appetizers
115 minMedium

Kibbeh with Labneh or with Meat and Cheese

A practical, easy kibbeh recipe—read the preparation steps and you’ll see it couldn’t be simpler.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Rahat al-Halqoom (Turkish Delight)
Desserts
40 minMedium

Rahat al-Halqoom (Turkish Delight)

Rahat al-Halqoom with a tried-and-true, easy and successful recipe. Serve it on its own or sandwiched between biscuits. All ingredients are commonly found at home. We hope you try it.