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Baked Tray Kibbeh

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Chicken and Potatoes in the Oven
Breads and flatbreads
75 minMedium

Chicken and Potatoes in the Oven

A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.

Lebanese Farakeh (Farakeh/Kibbeh Mix)
Salads and appetizers
80 minMedium

Lebanese Farakeh (Farakeh/Kibbeh Mix)

How to make Lebanese farakeh — a classic Lebanese dish commonly found on the table. Maintain strict hygiene when preparing raw meat to ensure a safe and delicious result.

طريقة عمل كبة مشوية
Mains
80 minMedium

طريقة عمل كبة مشوية

كبة مشوية ...طريقة عمل اقراص الكبة على الاصول وبالتفصيل من الألف الى الياء تجدونها في هذه الوصفة.. يتطلب تحضيرها بعض الوقت لكن النتيجة تستحق دون ادنى شك

How to Make the Best Kunafa with Breadcrumbs
Desserts
85 minMedium

How to Make the Best Kunafa with Breadcrumbs

The tastiest kunafa in an unconventional version... In this recipe, we replaced the traditional kneading with breadcrumbs, and we’ll bake the tray in the oven for half an hour instead of turning it over the stove! The result is absolutely delicious... let’s learn how to make it.

Basbousa Dessert
Desserts
85 minMedium

Basbousa Dessert

Basbousa dessert is one of the easiest Arabic sweets! Just mix the ingredients well, spread the batter in a baking tray, and wait for the wonderful result. Pour cold syrup over it while it is still hot.

One-Pan Chicken and Potatoes
Mains
85 minMedium

One-Pan Chicken and Potatoes

A super-easy recipe for baked chicken with potatoes in a sheet-pan style, the go-to dish when time is short and you want a comforting classic that suits everyone.

Cake with Ice Cream Biscuits
Desserts
90 minMedium

Cake with Ice Cream Biscuits

An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.

Quick Musakhan Chicken Rolls
Salads and appetizers
105 minMedium

Quick Musakhan Chicken Rolls

Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!