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Wheat Dessert, the Loved Ones

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Easy Namoura (Semolina Cake)
Desserts
55 minMedium

Easy Namoura (Semolina Cake)

Easy namoura — one of the tastiest Arabic desserts. It’s important to let the batter rest as long as possible to ensure success. Garnish namoura with almonds or a touch of orange blossom water.

Homemade Sanioura Sweets
Desserts
55 minMedium

Homemade Sanioura Sweets

Sanioura is a famous sweet from Sidon in southern Lebanon. A delicious dessert made with few ingredients and baked for only a few minutes. Serve plain or fill with pistachios if you like.

Grapevine Molasses Kaak
Desserts
55 minMedium

Grapevine Molasses Kaak

Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.

How to Make Sahlab
Desserts
55 minMedium

How to Make Sahlab

Sahlab is a hot dessert with wide popularity in the Levant; it is commonly enjoyed on breakfast tables or for suhoor during the holy month.

How to Make Marzipan: Almond Paste with Pistachios
Desserts
55 minMedium

How to Make Marzipan: Almond Paste with Pistachios

If you love almonds and pistachios, you will adore this distinctive almond paste with pistachios. An elegant dessert for special occasions, also known as marzipan.

Apple Cake
Desserts
55 minMedium

Apple Cake

Apple cake is one of the world’s most popular and famous desserts. When apples are in season, apple cake is the perfect way to use them in tasty recipes.

Sunflower Halva
Desserts
55 minMedium

Sunflower Halva

A unique and very creative sunflower dessert; try this recipe and you’ll surely impress with a tasty treat.

Turkish Cracked Cookies
Desserts
55 minMedium

Turkish Cracked Cookies

Turkish cracked cookies are a delicious and easy dessert. Try this recipe to make crackled Turkish cookies to enjoy with tea.

Phyllo Dough for Shaibiya
Desserts
55 minMedium

Phyllo Dough for Shaibiya

A very practical and easy phyllo dough recipe that can be used for a wide range of desserts, including Shaibiya. Try this method and you’ll find this dough become your favorite.

Coconut Macaroons
Desserts
60 minMedium

Coconut Macaroons

Coconut macaroons made with an easy recipe. This dessert is inexpensive, quick to prepare, and makes a nutritious snack for children, not just a sweet treat.

Homemade Qashta
Desserts
60 minMedium

Homemade Qashta

A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.

Authentic Lebanese Namoura
Desserts
60 minMedium

Authentic Lebanese Namoura

Lebanese namoura with a detailed homemade method! One of the most beloved sweets across the Arab world. Learn the authentic way and impress every namoura lover!

Chocolate Brownie Cake
Desserts
60 minMedium

Chocolate Brownie Cake

Easy chocolate brownies with a super-simple recipe! Can be served right away with ice cream. Rich in flavor and loved by kids and chocolate lovers alike!

Date Ma'rouk
Desserts
60 minMedium

Date Ma'rouk

Date Ma'rouk is a much-loved recipe—delicious, practical, and perfect for kids' lunchboxes or serving to guests. Try this tested homemade Ma'rouk recipe!

Homemade Petit Fours (Butter Cookies)
Desserts
60 minMedium

Homemade Petit Fours (Butter Cookies)

A clear, reliable homemade recipe for petit fours/butter cookies. These light cookies are loved by the whole family and keep well in glass jars.

Turmeric Kaak (Kaak al-Aqda al-Safra)
Desserts
60 minMedium

Turmeric Kaak (Kaak al-Aqda al-Safra)

Turmeric kaak (also called al-marqad) — a popular, much-loved traditional kaak. Methods vary regionally and by cook, but it’s consistently a favorite. Try it!

Nablus Kanafeh Recipe
Desserts
60 minMedium

Nablus Kanafeh Recipe

Nablus kanafeh is one of the most delicious kanafeh desserts. This tested and reliable home version of Nabulsian kanafeh will become your family's new favorite.

Layali Qamar al-Din
Desserts
60 minMedium

Layali Qamar al-Din

Layali Qamar al-Din, also known as baloza, is a popular dessert especially during the holy month of Ramadan, since it is a special recipe that works well after iftar or as a suhoor meal.