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“Date-filled Ghraibah Fingers”
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Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
Chocolate-Cream Toast
A playful take on toast: toast slices drizzled with syrup, filled with a cooked cream and melted chocolate. Easy, delicious and impressive.
Basbousa with Ashta
Basbousa with ashta, in a recipe that is simply delicious. A special dessert loved by both adults and children. How could it not be, when it is filled with cooked ashta and has a sweet flavor that keeps you coming back for more :)
Chocolate Honeycomb Bread
Honeycomb bread is one of those recipes people keep coming back to. It works for breakfast or dessert when it’s filled with chocolate, of course, and kids absolutely love it.
Eggless Tiramisu Cake
Coffee lovers will adore this soft tiramisu cake recipe, made without eggs or alcohol. Tiramisu is all about ladyfingers dipped in bitter espresso!
Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
Sablé Number Cake
A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.
Sinioura with Pistachio Filling
Sinioura (a small filled butter cookie) with a pistachio filling — a simple homemade recipe. You can leave them plain or fill them with pistachio and dust with powdered sugar.
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
Nutella Honeycomb Pastry
Discover the tastiest way to make honeycomb pastry filled with Nutella. You can use any filling you like to tailor the flavor to your liking.
Nutella Donuts
A wonderful recipe for homemade chocolate donuts, made with readily available ingredients. Try these Nutella-filled donuts and watch your kids love them.
Semolina Maamoul with Cream Filling
Maamoul Mad with cream filling is a beloved Arabic sweet with wide popularity. You can make Maamoul Mad with cream filling or with dates, depending on preference and the ingredients you have.
Mabrousha Cake with Apricot Jam
A nostalgic Mabrousha cake that brings back childhood memories of a simple, delicious jam-filled treat. Perfect for tea time with apricot jam.
Tart with Cream and Chocolate Sauce
Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.
Genoise Sponge Cake
Genoise sponge cake — a cream-and-fruit filled cake. Can be made plain or chocolate. Loved by everyone and perfect for any occasion.
Flat Maamoul with Ashta and Pistachio
Flat (layered) maamoul filled with ashta (clotted cream) and pistachios — a special, elegant dessert worth trying. The recipe includes homemade ashta and syrup.
Baked Cream Phyllo Rolls
Oven-baked phyllo rolls filled with homemade clotted cream (qeshta) and soaked with light sugar syrup. Includes detailed recipes for the cream and the syrup.
Puff Pastry Stars
A super easy recipe with few ingredients yet stellar results. Puff pastry stars filled with custard or Nutella are a delicious and simple treat.