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How to Make Rice with Chicken and Saffron

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How to Make Kunafa Rolls
Desserts
75 minMedium

How to Make Kunafa Rolls

An easy, tried-and-true homemade recipe for kunafa rolls. You can prepare this dessert for special occasions to impress your family and guests.

How to Make Fried Kibbeh Discs
Salads and appetizers
75 minMedium

How to Make Fried Kibbeh Discs

Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.

Sesame and Nigella Seed Bread
Breads and flatbreads
75 minMedium

Sesame and Nigella Seed Bread

Sesame and nigella (black) seed bread — perfect for sandwiches. Make it for your kids' school snacks or to serve with burgers.

Fettuccine Pasta with Cream
Pasta and noodles
75 minMedium

Fettuccine Pasta with Cream

Fettuccine pasta with chicken and cream — an easy, delicious pasta recipe, especially since it uses quickly cooked chicken thighs. Kids and adults will love it!

Best Homemade Sablé
Desserts
75 minMedium

Best Homemade Sablé

Do you love making sablé but don't know how? Here's an easy method to make the best sablé from "What's Cooking Today" to your table. Enjoy!

Eggplant Boats with Vegetables
Salads and appetizers
75 minMedium

Eggplant Boats with Vegetables

Eggplant boats with vegetables are a tasty oil-based recipe — a light dish suitable as an appetizer. You can add tomato sauce and water, simmer, then serve with rice.

Maldoum (Kofta) Tray Bake with Vegetables
Mains
75 minMedium

Maldoum (Kofta) Tray Bake with Vegetables

Maldoum (kofta) and vegetables baked in a tray — a rich, satisfying dish. You can add any vegetables you like. Serve with rice.

Fried Apple Crepes
Desserts
75 minMedium

Fried Apple Crepes

Fried apple crepes — delicious and quick to make. Great for breakfast or dessert: crispy apple slices coated in soft crepe batter. Don't forget a dusting of powdered sugar on top.

Mini Uthmaliya Dessert
Desserts
75 minMedium

Mini Uthmaliya Dessert

Mini Uthmaliya with a lovely homemade recipe — easy and delicious. Uthmaliya is one of the most delicious Arabic desserts, and serving it as small individual portions makes it even more appealing.

Green Zucchini with Lamb and Tomatoes
Mains
75 minMedium

Green Zucchini with Lamb and Tomatoes

Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.

Meat on Dough (Lahm bi Ajeen)
Pastries and baking
75 minMedium

Meat on Dough (Lahm bi Ajeen)

Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.

Spanish Omelette (Tortilla)
Breakfast and brunch
75 minMedium

Spanish Omelette (Tortilla)

Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.

Orange Syrup Cake
Desserts
75 minMedium

Orange Syrup Cake

Orange syrup cake is a delicious and distinctive dessert! Follow the steps below to make this fragrant, flavorful cake—piece by piece—for a stunning result.

Pepperoni Rose Pizza
Pastries and baking
75 minMedium

Pepperoni Rose Pizza

Pepperoni rose pizza — a pretty, kid-friendly party idea. The pepperoni color makes it attractive; the method is simple.

Maquda (Laban Amu)
Mains
75 minMedium

Maquda (Laban Amu)

Maquda, called Laban Amu in parts of southern Lebanon, also known as Shakriyeh with rice — a delicious yogurt-based dish with boiled meat and small onions, served with rice and vermicelli.

Shahbayyah Roast (Tied Roast)
Mains
75 minMedium

Shahbayyah Roast (Tied Roast)

Shahbayyah roast — a hearty American-style roast that’s become very popular. You can cook it in a regular pot, but a pressure cooker makes the meat tender in less time. Serve with vegetables and the gravy; full method below.

How to Make Marble Cake
Desserts
75 minMedium

How to Make Marble Cake

A tried-and-true homemade marble cake recipe. Marble cake is a delicious treat the whole family — young and old — will love.

Upside-Down Zucchini with Oil
Vegetarian mains
75 minMedium

Upside-Down Zucchini with Oil

Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.