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“Potato Kibbeh Souffle in the Oven”
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Rice Kibbeh Recipe
There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.
Kibbeh in Sumac Soup
Sumac soup is one of those newer recipes many of you may not have heard of before. It comes from Lebanon’s Beqaa region, where winters are bitterly cold, so hearty dishes like this are a must. If you love sour flavors, you’ll enjoy it.
How to Make Potato Gratin
Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
Grilled Meat Kibbeh
Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.
Pan-Fried Potato Patties
Pan-fried potato patties made with an easy, no-fuss recipe... a practical, quick recipe, and best of all, it doesn't need an oven :) Enjoy the potatoes with cheese alongside soup or salad.
Grilled Kibbeh Hila
Kibbeh Hila—very tasty and attractive once shaped thin after stuffing. Delicious served with salads or soup.
Sweet Semolina Kibbeh
Semolina kibbeh is a delicious and inventive Arabic dessert! It is sometimes filled with clotted cream, but our recipe uses a sweet cheese filling similar to qatayef filling — and even better.
Monk Kibbeh Soup Recipe
Monk Kibbeh Soup is a popular and beloved vegetarian soup. Try making it with this easy, straightforward recipe—enjoy.
How to Make Smoked Potatoes
A new way to prepare potatoes. This recipe is somewhat similar to batata harra, but adding charcoal gives it a very distinctive smoky flavor. Try it as part of your salad and appetizer spread.
Cheesy Potato Patties
A successful, delicious homemade recipe for cheesy potato patties — everyone will love them. Potatoes and cheese pair perfectly, here with two types of cheese.
Syrian Chard Kibbeh
Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!
Beef Fillet with Potato Purée
Beef fillet served with potato purée is a practical, delicious recipe that won't take long to prepare, provided you choose a tender fillet and marinate it long enough!
How to Make Authentic Kibbeh with Yogurt
Cold kibbeh with yogurt is one of the delicious, refreshing summer dishes. If you have kibbeh disks in the fridge, this recipe will not take much time... Serve it with goat's milk yogurt or cow's milk yogurt, as you prefer!
Aleppine Kibbeh, Delicate Kibbeh
A somewhat different method for fried kibbeh, this version comes from the Aleppo kitchen. Try this traditional, flavorful approach as a change of pace.
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
Homemade Potato Chips
If you love potato chips but worry about their health impact, we’ve got the perfect recipe. This version lets you skip store-bought chips loaded with salt and preservatives and make chips right in your own kitchen, with salt adjusted to your taste.
Cracked Lentil Kibbeh
Lentil kibbeh is a fasting recipe you will definitely love! This version is completely different from the lentil kibbeh you know—it uses a different technique :).