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How to Make Homemade Qashta (Ashta) and Qareesha
A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.
Homemade Ashta or Qaymar
An easy, tried-and-tested method for making homemade ashta. Ashta, or qaymar as it is called in some Arab countries, is used in many desserts, but it can also be enjoyed on its own with fruit and honey.
How to Make Raisins at Home
Raisins are among the most delicious dried fruits and one of the most commonly used. We use them in both sweet and savory dishes, so it is handy to make them at home instead of buying them ready-made.
Homemade Apricot Jam
An easy, reliable homemade apricot jam recipe. Homemade jams are definitely tastier than store-bought — you control the fruit quality and flavor. Wonderful served with butter.
How to Make Dried Cranberry Cake
An easy, foolproof recipe for dried cranberry cake! You can substitute the cranberries with any dried fruit you have and enjoy.
Eish Al-Saraya with Apple
A creative twist on Eish Al-Saraya — try it topped with a layer of cooked apples and garnish with pistachios. A fresh, fruity variation on the classic.
Kinder Bueno Cake
Kinder Bueno cake — a successful, delicious homemade recipe. This chilled, no-bake cake has two layers and is decorated with fruit and crème caramel.
Springform Baked Cheesecake
An easy, delicious springform cheesecake. For best results use standard baking measuring cups. Top with whipped cream and fruit of your choice.
Genoise Sponge Cake
An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.
Oatmeal Cookies
A very special oatmeal cookie recipe — wholesome and delicious. These cookies combine oats with chocolate chips and dried fruit. Walnuts can be added if you like :)
Oven-Baked Sardine Tray
Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.
Watermelon Rind Jam
A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.