How to Make Dried Cranberry Cake

Ingredients

• 1½ cups flour
• 175 g soft butter
• 1½ cups powdered sugar
• 1 cup dried cranberries
• Zest of 1 lemon
• 50 g ground almonds
• 3 eggs
• A small pinch of salt
• Add the sugar, then the butter and continue to beat, then add the flour.
• Pour the cranberry cake batter into a cake or oven pan.
• Place the cranberry cake pan into a preheated oven and bake for about 40 minutes, or until done depending on your oven.
• When the cranberry cake is baked, remove it from the oven and set it aside for about 10 minutes or more to cool, then transfer it to a serving plate.
• You can decorate the cranberry cake with cream and powdered sugar or serve it plain with tea, as desired.
• The dried cranberry cake recipe comes to you today from the #Sho_Tabkhin_AlYoum kitchen.
• To make clotted cream (qimeer) at home with a guaranteed, illustrated recipe, here's the link: Qimeer Cream Video.
• For more delicious recipes with cream, click on 'Aish al-Saraya'.
• Basbousa decorated with cream is a very delicious recipe.
• Click this link for the recipe for 'Layali Lubnan' dessert.
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• #Sho_Tabkhin_AlYoum

Method

1. First preheat the oven to 180°C (350°F) to prepare for baking the cake.
2. If the dried cranberries are large, chop them into smaller pieces, rinse, then place in a sieve to drain well or pat dry with kitchen paper.
3. After the cranberries are well dried, toss them with 2 tablespoons of flour to coat lightly.
4. Mix the remaining ingredients: whisk the eggs with the lemon zest — you can also add a few drops of vanilla if you like.
5. Add the sugar, then the butter and continue beating, then add the flour.
6. Mix the ingredients until combined, then add the cranberries and stir well to distribute them evenly.
7. Pour the cranberry cake batter into a cake pan or ovenproof baking tin.
8. Place the cake pan in the preheated oven and bake for about 40 minutes, or until cooked through (a skewer inserted in the center should come out clean); baking time may vary with your oven.
   Timers: 40 min
9. When the cranberry cake is done, remove it from the oven and leave it to rest for about 10 minutes or more to cool slightly, then transfer to a serving plate.
   Timers: 10 min
10. You can decorate the cake with whipped cream and a dusting of powdered sugar, or serve it plain with tea, according to your preference.
11. This dried cranberry cake recipe is brought to you today from the kitchen of #شو_طابخين_اليوم
12. To make homemade qeshta (qaymar) with a guaranteed illustrated recipe, see the link Qeshta (Qaymar) — video
13. For more delicious qeshta recipes click Aish al-Saraya
14. Basbousa topped with qeshta is another very delicious recipe
15. Click this link to get how to make Layali Lubnan