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“Stuffed Zucchini with Red Sauce”
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Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with olive oil in a very delicious recipe... It is important to cook the grape leaves over low heat for as long as needed to get tender leaves that melt in your mouth! Enjoy.
Red Velvet Cake
Red velvet cake, or the gorgeous red cake with its beautiful color and look, made with a wonderful homemade recipe! This cake is super easy, and the secret is nothing more and nothing less than food coloring. Make it for your special occasions :)
Red Velvet Cake
Red velvet cake — an easy, delicious dessert kids will love for its beautiful color. Frost it with cream for extra indulgence.
Red Pepper Paste
Red pepper paste (or pepper paste) is a key flavoring component for many dishes. Try making red pepper paste at home without preservatives.
Steak with Sauce and Vegetables
Steak with brown sauce and vegetables — a home-style recipe that's unbeatable from A to Z. This dish is special because it's complete and rich.
Cheesecake-Flavored Strawberry-Stuffed Ice Cream
With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.
Red Lentil Soup
There's nothing like a comforting bowl of soup on a cold day. Try this red lentil soup recipe, and you'll surely love it.
Creamy Garlic Sauce
A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.
Zucchini with Bulgur
A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.
Homemade Pizza Sauce
Why buy canned pizza sauce when you can make a tasty, budget-friendly version at home? A safe, affordable option that preserves great flavor.
Artichoke with Chicken and White Sauce
A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.
Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
Stuffed Grape Leaves with Meat and Sour Genarek
A detailed homemade recipe for stuffed grape leaves with meat and sour genarek! When grape leaves are cooked with meat and a tangy flavor, with meat slices underneath, it becomes a truly royal dish. Try this method.
Tin-Foil Pasta with Red Sauce and Cheese
Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.
Spicy Fish with Tahini Sauce
A very special homemade stuffed fish recipe. After stuffing, the fish is covered with the sauce and then baked in the oven. The taste is absolutely irresistible! Get all the details now and try it.
Red Mujadara the Authentic Way
A wonderful recipe for red Mujadara, crafted in the southern Lebanese style, offering a rich take on this classic dish.
Tart with Cream and Chocolate Sauce
Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.
Stuffed Chicken with Rice
Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!