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“Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts”
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Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!
Date Fingers
Sesame-topped date fingers — a classic, crisp homemade pastry. This recipe gives detailed, reliable steps so you can enjoy them with coffee.
Date Syrup Cake
A very light and healthy date-syrup cake. Along with the benefits of date syrup, this recipe uses whole wheat flour so you can enjoy a nutritious dessert. Serve it to the kids too.
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.
Vegan Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!
Date and Quinoa Bars
A nutritious, naturally sweet treat made from dates and quinoa. Low-ingredient, no-bake, and perfect as a healthy snack without added fats.
Date Cake with Spiced Tea
A date cake flavored with tea infused with spices and saffron. Bold, distinctive flavor — an unusual and memorable cake to try.
How to Brine Green Olives
Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.
Date Ma'rouk
Date Ma'rouk is a much-loved recipe—delicious, practical, and perfect for kids' lunchboxes or serving to guests. Try this tested homemade Ma'rouk recipe!
Special Date Biscuits
Date biscuits made with an easy, foolproof step-by-step recipe. Check out the details now and serve them to guests and family — perfect for Eid hospitality!
Maamoul Mad with Walnuts
Maamoul Mad with walnuts. Here you’ll find the proper maamoul mad dough, which also works beautifully with date or ashta fillings. Of course, you’ll also find the recipe for the delicious walnut filling. Make it for Eid—Eid Mubarak to everyone.
Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
Petit Four Without Oil
Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.
Molasses Finger Cookies
Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.
How to Make Maamoul Stuffed with Dates
Maamoul stuffed with dates is a famous and delicious Arabic dessert. This recipe guides you step by step to prepare the tastiest and easiest date-filled Maamoul.
Oatmeal Cookies
A very special oatmeal cookie recipe — wholesome and delicious. These cookies combine oats with chocolate chips and dried fruit. Walnuts can be added if you like :)
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Abu Arab Cookies (Arooniya Cookies)
Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.