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Kabsa with Lamb Rib

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How to Make Chicken Kabsa
Mains
65 minMedium

How to Make Chicken Kabsa

Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.

Jerusalem Artichoke with Lamb
Festive specials
65 minMedium

Jerusalem Artichoke with Lamb

Jerusalem artichoke with lamb is a flavorful, healthful dish. This recipe is hearty and suitable for families and kids alike. Bon appétit.

Green Zucchini with Lamb and Tomatoes
Mains
75 minMedium

Green Zucchini with Lamb and Tomatoes

Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.

Grilled Lamb Chops or Cutlets
Mains
75 minMedium

Grilled Lamb Chops or Cutlets

An easy, quick, and tested recipe for grilled lamb chops or cutlets. It is important not to over-season the meat or grill it for too long, so it keeps its original flavor and does not turn dry and tough.

Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.

Rice and Lamb Mansaf with Vegetables
Rice and grains
80 minMedium

Rice and Lamb Mansaf with Vegetables

Mansaf is always the first choice when hosting guests for a meal. This rich dish has become a must at any feast... Here is Rice and Lamb Mansaf with Vegetables that will make you proud!

Maghribiyya with Chicken
Mains
85 minMedium

Maghribiyya with Chicken

Maghribiyya with chicken — a comforting dish many like to cook in winter because it is prepared with chicken broth and warming spices. Maghribiyya grains can be fresh or dried.

Stuffed Zucchini and Grape Leaves with Lamb
Mains
115 minMedium

Stuffed Zucchini and Grape Leaves with Lamb

Stuffed zucchini and grape leaves with lamb — a classic Arab mahshi recipe that almost every home cook knows, each with her own touch. Here’s a new version we add to our long list of stuffed-vegetable recipes.

Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

How to Make Pizza
Pastries and baking
50 minMedium

How to Make Pizza

A detailed, easy pizza dough and topping recipe. Try adding sausage or tuna for extra flavor, as suggested by our contributor Nida Hadrj.

Peas and Rice Stew
Soups and stews
50 minMedium

Peas and Rice Stew

Most stews rely on garlic and coriander, but this pea stew is nontraditional and leaves coriander to taste. It uses lamb neck and classic vegetables for a hearty dish.

Potato Stew with Chicken
Soups and stews
55 minMedium

Potato Stew with Chicken

Potato stew with chicken — a tasty, easy and hearty dish. This stew is also delicious when made with veal or lamb. Serve with rice.