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“Pasta with Chicken and Béchamel Filling”
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Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Moussaka with Ground Beef
Moussaka with ground beef — a baking dish of mixed fried vegetables layered with a ground beef filling in the middle. Suitable to serve with rice or served cold.
Pumpkin (Squash) Kibbeh
Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.
Spinach Quiche - Video
Spinach quiche is one of our favorite recipes. We today feature it with a video to show you how easy it is to prepare at home, and you can use any filling you like.
How to Make Raqaqat Dough?
Easy, tried-and-tested homemade raqaqat dough! A wonderful recipe you can use with a cheese filling for raqaqat or any other filling you like.
Mini Shaibiyat Dessert
Mini-sized shaibiyat made with an easy recipe... so you can enjoy one piece without too much guilt :) The cream filling is wonderful—give it a try.
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.
How to Make Hummus Dip
Hummus dip is one of the most delicious appetizers, especially alongside meat and chicken dishes. If you’re making kofta, tawook, or grilled meat, a bowl of hummus is a must.
Kibbeh with Zucchini Pulp
Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.
Fried Kibbeh
Fried kibbeh — a much-loved dish that pairs well with salads, soups, and yogurt. Crispy outside, flavorful meat filling inside.
Fish Fillet Kabsa
Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.