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“Chicken and Red Lentil Soup”
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Layered Lazy Cake
A new and creative way to make lazy cake. This time, the lazy cake comes in layers, and you can decorate it as you like.
How to Make Laban Emmo with Chicken and Cauliflower
A delicious, hearty Palestinian recipe for laban emmo made with chicken, cauliflower, and jameed laban...
Oven-Baked Chicken Tray
An excellent homemade chicken tray bake. Everyone roasts chicken, but the secret to success is keeping it tender... here is this wonderful marinade!
Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.
How to Make Fried Rice
Fried rice is a globally known dish, though especially famous in African cuisine. It can be served alongside fried chicken or fried fish fillets, as desired.
Yellow Rice with Chicken Taouk
Yellow rice with taouk in a truly delicious recipe... The best part is the proper blend of spices used to season the rice! You have to try it, especially if you have guests.
Easy Potato Salad
Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.
Mamoul Layered with Dates (No Semolina)
Mamoul layered with dates — a very tasty, practical recipe. This dough contains no semolina so it doesn’t need long resting time. Enjoy this easy, detailed recipe.
Stuffed Zucchini with Red Sauce
Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.
Moroccan Chicken
Moroccan is a traditional, enduring dish across the Levant. Each country or region puts its own stamp on Moroccan, and today we bring you an easy, approachable version that’s flavorful and satisfying.
Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
Rahat al-Halqoom (Turkish Delight)
Rahat al-Halqoom with a tried-and-true, easy and successful recipe. Serve it on its own or sandwiched between biscuits. All ingredients are commonly found at home. We hope you try it.
Steak with Mushroom Sauce
A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.
Saudi Laban Halva - Video
A popular Saudi dessert. Laban Halva is very easy to make with simple ingredients and doesn’t take much time.
Original Croissant Recipe
A home-tested, guaranteed method for making the original croissant. This croissant recipe requires some patience, as the dough must be rolled and refrigerated multiple times to achieve the desired result.
Pakistani Vermicelli Halwa
In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.
How to Make Turkish Delight
Turkish delight made with a detailed recipe! Food coloring can be added as desired, in any color you like. It’s delicious sandwiched between two plain biscuits.