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Stuffed Grape Leaves with Olive Oil

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Stuffed Grape Leaves with Olive Oil
Salads and appetizers
75 minMedium

Stuffed Grape Leaves with Olive Oil

Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!

Grape Leaves Stuffed with Lamb Rib Meat
Mains
70 minMedium

Grape Leaves Stuffed with Lamb Rib Meat

Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!

Stuffed Grape Leaves with Meat and Sour Genarek
Mains
75 minMedium

Stuffed Grape Leaves with Meat and Sour Genarek

A detailed homemade recipe for stuffed grape leaves with meat and sour genarek! When grape leaves are cooked with meat and a tangy flavor, with meat slices underneath, it becomes a truly royal dish. Try this method.

Stuffed Cabbage
Mains
80 minMedium

Stuffed Cabbage

Stuffed cabbage is one of the most delicious stuffed dishes. Its preparation is similar to stuffed grape leaves with meat, with a few small differences. It’s even better if you add pieces of meat.

Green Beans in Olive Oil
Mains
50 minMedium

Green Beans in Olive Oil

A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.

Date Maqrouطة Dessert with Olive Oil
Desserts
70 minMedium

Date Maqrouطة Dessert with Olive Oil

Date maqrouطة with olive oil, a delicious homemade recipe made the traditional way! It tastes wonderful with coffee, and kids will love it too, especially since you're serving them a nourishing date-based dessert!

Green Beans in Olive Oil
Vegetarian mains
90 minMedium

Green Beans in Olive Oil

A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.

Grapevine Molasses Kaak
Desserts
55 minMedium

Grapevine Molasses Kaak

Enjoy grape molasses kaak as a dessert or a snack at any time of day. Make sure to store them well so they stay tasty longer. Here is this delicious recipe.

Grapes Dipped in Cream Cheese with Pistachios - Video
Salads and appetizers
55 minMedium

Grapes Dipped in Cream Cheese with Pistachios - Video

Just three ingredients, and you’ll have a spectacular dish! Serve grapes dipped in cream cheese with pistachios for your gatherings, and we guarantee your guests will love it.

Grape Molasses Cookies
Desserts
55 minMedium

Grape Molasses Cookies

A wonderful and easy recipe for grape molasses cookies! What makes these cookies special is that they contain no added sugar and rely entirely on the sweetness of the molasses. We recommend trying this recipe.

Stuffed Chicken with Rice
Rice and grains
85 minMedium

Stuffed Chicken with Rice

Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!

How to Make Stuffed Cabbage
Mains
85 minMedium

How to Make Stuffed Cabbage

Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.

Stuffed Zucchini and Eggplant with Meat
Mains
85 minMedium

Stuffed Zucchini and Eggplant with Meat

Zucchini and eggplant stuffed with bone-in meat, a hearty, complete dish. Stuffed vegetables are delicious with yogurt.

How to Make Stuffed Zucchini and Cabbage
Mains
45 minMedium

How to Make Stuffed Zucchini and Cabbage

Stuffed zucchini and cabbage made with a delicious home-style recipe that is simply irresistible and so appetizing. Stuffed vegetables are one of those old-fashioned dishes that take a bit of effort to prepare, but they are full of goodness, and best of all, everyone loves them :) Serve with yogurt.

How to Brine Green Olives
Preserves and pickles
55 minMedium

How to Brine Green Olives

Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.

Savory Grape Leaf Cake
Desserts
60 minMedium

Savory Grape Leaf Cake

A cake of another kind! Grape leaf cake is a savory cake that changes the traditional grape leaves-wrapped recipe and presents it as a wonderful cake.

Stuffed Zucchini and Eggplant
Mains
75 minMedium

Stuffed Zucchini and Eggplant

Stuffed zucchini and eggplant is one of the tastiest dishes we’ve loved since childhood, and one that mothers always make with care! Who loves this recipe? We have a wonderful version.

Petit Four Without Oil
Desserts
75 minMedium

Petit Four Without Oil

Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.