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“Stuffed and Fried Kibbeh”
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Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
Kibbeh in a Tray
Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.
Kibbeh in Yogurt (Kibbeh bil-Laban)
Kibbeh in yogurt is one of the most delicious yogurt-based recipes. If the kibbeh discs are prepared in advance, this dish won’t take much time to finish!
Fried Qatayef with Ashta
Fried qatayef with ashta — a favorite for many of you! So we’re bringing you a tried-and-tested homemade recipe that always turns out well. You can use the batter for different fillings, according to your preference.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
Stuffed Zucchini and Grape Leaves
Stuffed zucchini and grape leaves—a distinctive, beloved dish and one of the best-known recipes enjoyed by both adults and kids. Here is this simple homemade version.
Stuffed Potatoes with Ground Meat
Stuffed potatoes with ground meat—delicious in taste and beautiful in presentation. This recipe doesn’t require many ingredients or much time to prepare. Try these stuffed potatoes with ground meat and serve them with rice for the whole family.
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
Fried Qatayef Dessert
Fried qatayef is incredibly delicious… here are the batter and syrup instructions. You can fry them in a little butter instead of oil for a lighter touch, and serve the syrup on the side for added lightness.
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
Fried Kofta with Rice
Fried kofta with slices of tomato and onion served with rice. A tasty, easy recipe suitable for any time. Prepare the kofta mixture and the rest takes only minutes for the quickest meal.
Stuffed Pumpkin
Stuffed pumpkin with rice and minced meat — a very special recipe in both taste and presentation! Who wants the method? Let’s learn it and impress our guests and family with it.
Potato Kibbeh Stuffed with Meat
Prepare potato kibbeh stuffed with minced meat in an easy and very delicious way. Try this recipe, which can be one of the favorite appetizers for both adults and children.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Fried Eggplant Recipe
Fried eggplant is a simple dish with traditional roots, and it includes tips to prevent the eggplant from soaking up too much frying oil. It also features a delicious mint yogurt sauce to pair with the eggplant.
Kibbeh in a Baking Tray
Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.