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“Sfiha Dough Recipe”
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Dough for Fried Spinach Pies
A special dough for fried spinach pies — it doesn’t brown well in the oven, so it’s designed for frying. Try it with other fillings too.
Croissant, Petit Pain, and Brioche from One Dough
Croissant, petit pain, and brioche from one dough... a wonderful, easy recipe you must try and learn how to shape each of the three kinds! For the tastiest homemade weekend breakfast, you have to learn this recipe :)
Za'atar Rolls with Potato Dough
Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Meat Fingers in Dough
Meat Fingers in Dough. An easy, light, and tasty recipe... This dough contains no yeast, making it crispy and light on the stomach. Try it and share your thoughts :)
Safiha (Baalbek-Style Sfiha)
Baalbek-style safiha (sfiha) is one of the most delicious pastries and it has its secrets! Click the links to learn all the tips for making authentic Baalbek safiha.
Meat Pie in Dough Crust - Video
An innovative, beautiful, and delicious way to present a meat pie wrapped in a dough crust. Try our easy, video-guided recipe to enjoy the best meat in dough.
Successful Tart Dough
A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the tart dough recipe, and you can choose the filling and decoration as you like!
Eggless, Butter-Free Tart Dough
Eggless, butter-free tart dough: a tried-and-true dessert recipe that always turns out well. Give it a try and fill it with whatever filling you like.
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Spinach Pies Dough and Mini Pizza
A reliable homemade dough recipe for pies! Use it for spinach pies, other savory pies, or even pizza. The recipe also includes a new spinach filling method.
Successful Samosa Dough Recipe
Wonderful samosa dough, step by step. This dough is suitable for frying and can be filled with meat, cheese, chicken, vegetables, or whatever you like!
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
Lahm bi Ajeen (Meat Flatbreads) Recipe
A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.
Peanut Sweets
Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.
German-Style Walnut Rolls
A delicious German-style walnut spiral pastry! This dough also works for several other German sweets. We hope you’ll love this super tasty dessert—don’t miss it.