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“Rice with Grape-Leaf Filling in Olive Oil”
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Zucchini and Grape Leaves in Olive Oil
A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.
Grape Leaves in Olive Oil
Grape leaves in olive oil is one of our favorite vegetarian recipes. You can adjust the dish's acidity by the amount of lemon juice and adding sumac, depending on personal preference
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
Rice with Beef and Eastern Spices
Rice with beef and spices is a very delicious and practical dish, and it is also an elegant option when we have guests for lunch or dinner. Serve the rice with the beef alongside the accompanying sauce for a stronger taste and a very distinctive flavor.
Rice with Shrimp
Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.
Rice with Chicken: How to Prepare
A practical, flavorful chicken-and-rice dish for any time—serve with yogurt and a green salad.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
How to Make Rice Mansaf with Meat
Rice mansaf with meat is a distinctive dish suitable for any table. This mansaf recipe is tried and recommended — give it a try and we guarantee success.
Grape Leaves and Zucchini with Lemon
Grape leaves and zucchini cooked with lemon — a family favorite. It takes time to prepare but is worth it; try making it at least once a month.
Oil-Free Strawberry Cake
Oil-free strawberry (fraise) cake — made without oil or butter. Delicious flavor and lovely appearance. Try the recipe—you’ll love it.
Grape Khabeesa or Grape Malban
Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.
How to Make Rice with Chicken and Saffron
A very delicious recipe for saffron rice with chicken. Serve this saffron rice and chicken dish with green salad and yogurt for a satisfying, well-rounded meal.
How to Make the Tastiest Rice with Shrimp
Rice with shrimp in a detailed homemade recipe... very practical and delicious. The blend of delicate, well-balanced spices gives the rice an aroma and flavor that are simply unbeatable.
Chicken Rice Recipe
A delicious chicken and rice dish that's perfect for any occasion. Try the chicken rice using the method in this recipe, and learn how to properly brown the chicken. You can also add ground meat to the rice if you like. Bon appétit!
Upside-Down Rice with Fava Beans and Chicken
Rice with fava beans and chicken... do you know this recipe? A mix of maqluba, rice with fava beans, and rice with chicken!!! Try it — it’s definitely delicious with yogurt!
Yellow Rice with Chicken
Yellow rice with chicken is a delicious dish of fluffy rice cooked in chicken stock and colored with turmeric, or with duga safra. It is finished with a topping of tasty nuts. Here is the method.
Marinated Chicken with Rice
Seasoned rice with chicken is a rich, satisfying dish. Serve it with yogurt and a green salad for a complete meal. We hope you enjoy it.