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“Vegetarian Fatteh (No Meat)”
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How to Make Dried Molokhia
Molokhia, also known as moloukhiya, is one of the most delicious and elegant main dishes! Every cook has her own special touch when preparing this luxurious dish, but we recommend adding a roasted onion to the molokhia to give it a very distinctive flavor.
Swiss Roll
Swiss roll is a staple for buche de Noel. It’s important not to bake the sponge too long so it stays soft and easy to roll. Try this easy, tested Swiss roll recipe.
Zinger Chicken Sandwich
Zinger chicken sandwich is one of those recipes that are especially popular with young people and kids! Why not make these sandwiches at home instead of ordering them ready-made? Now the recipe is in your hands.
Butter-Free Croissant
A wonderful croissant recipe! The beauty is that it contains no butter, so you can enjoy one piece or two... or more with a clear conscience. Bon appétit.
How to Make Eclairs
How to make eclairs with a recipe we tried to make as detailed as possible to help ensure success when you try it. Eclairs are not difficult, but they do require some precision in preparation. Follow the steps and you will get the tastiest eclair cake!
Successful Samosa Dough Recipe
Wonderful samosa dough, step by step. This dough is suitable for frying and can be filled with meat, cheese, chicken, vegetables, or whatever you like!
Cilantro Chicken Recipe
Cilantro chicken... one of the tastiest oven-baked chicken marinades, with a pronounced cilantro flavor. It doesn’t require more than one spice—the white pepper—and the result is wonderful, with a cooking method that helps keep it juicy.
Beef Maqluba with Vegetables
Beef Maqluba with vegetables — layers of meat, mixed vegetables, and rice — served as a molded, cake-like mound and garnished with nuts. A rich and very tasty meal. Serve it with salad and yogurt.
Soda Cake or Miranda Cake
Soda Cake or Miranda Cake is one of those easy cake recipes, but the result is always guaranteed and very delicious, no matter which soft drink or flavor you choose. Try this wonderful recipe and you will love it.
Stuffed Pumpkin
Stuffed pumpkin with rice and minced meat — a very special recipe in both taste and presentation! Who wants the method? Let’s learn it and impress our guests and family with it.
Successful Tart Dough
A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the tart dough recipe, and you can choose the filling and decoration as you like!
Zucchini with Yogurt and Oil
Zucchini with yogurt and oil is a delicious vegetarian dish served hot or cold, depending on your preference. Enjoy it topped with a sprinkle of fried nuts, and you can serve it with rice.
Deluxe Ma'amoul with Semolina
Deluxe ma'amoul made mostly with semolina and a little flour too — the Eid cookie everyone loves. If you enjoy making sweets at home, prepare your holiday treats now.
Veal Fillet Roast
A standout roast veal fillet recipe that enriches the table. It's also healthy because it’s lean (no added fat). Some like to serve the roast as a sandwich.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Date Maamoul Bars
Date maamoul bars have a special, distinctive taste when made at home. Here is a tried-and-tested recipe, so there's no need to buy the ready-made version. Date lovers will love this recipe!
Cauliflower Maqluba
Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.
Wheat Halva (Hala Al-Qamhiyah)
This signature dessert is a must-try. Learn how to make Wheat Halva the traditional way, and enjoy this nourishing dessert with your family. Serve it warm or cold for guests on special occasions.