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“Grilled Chicken with Rosemary and Tandoori Flavor”
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How to Cook Quail
Small birds that many enjoy, this grilled quail recipe will win you over too. Although the marinade needs time, the method is straightforward and not labor-intensive.
Cardamom Cake with Orange Syrup
Cardamom cake with orange syrup.. A rich, moist cake with delicious flavors, and without exaggeration, it is one of the best cakes we have tried so far. A new recipe to try!
Flourless Cake
A very light, biscuit-based flourless cake — an inventive and easy dessert. No flour required and perfect for experimenting with flavors.
Zucchini with Tahini and Lemon
Fans of tangy flavors will love this zucchini with tahini and lemon dish! Very easy and delicious, sure to please even the pickiest palates. Give it a try.
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
How to Make Chocolate Macarons
Macarons are a famous French dessert that is very much loved. Once you master making macarons at home, you can later prepare them in different flavors and get creative with the decoration.
Stuffed Cabbage with Turmeric and Safflower
A very delicious homemade stuffed cabbage recipe with the flavor of turmeric and safflower. It takes some time to prepare, but the result is special. Stuffed cabbage is one of the best stuffed dishes we recommend making.
Moist Tart Lemon Cake
This moist, tart lemon cake melts in your mouth and leaves a bright, distinctive lemon flavor. You can control the cake's thickness by choosing the pan size.
Shrimp and Avocado Salad
Shrimp and Avocado Salad—delicious, healthy, and elegant. For the best flavor, be sure to grill the shrimp. Shrimp-and-avocado fans will surely love this salad!
Kousa Apalma with Tahini
A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.
Moroccan Harira Soup Recipe
Moroccan harira soup is one of the tastiest soup recipes, rich with bold flavors! Try it and add your own personal touches and extras.
Lavender Blossom Cookies
Lavender Blossom Cookies is a new addition to our Arabic kitchen recipes. This delicious, inventive cookie has a delicate lavender flavor that will quickly become a favorite.
Madlouqa in Cups
Madlouqa can be made in the form you desire. Some serve it on a wide round plate, others as mini portions in cups for added flair. The taste remains the key! Here is how to make Madlouqa in cups with a beautiful presentation and delicious flavor!
How to Make Dried Molokhia
Molokhia, also known as moloukhiya, is one of the most delicious and elegant main dishes! Every cook has her own special touch when preparing this luxurious dish, but we recommend adding a roasted onion to the molokhia to give it a very distinctive flavor.
How to Make Meat Mandi
Meat mandi is one of the most famous dishes in Gulf cuisine. You can prepare chicken mandi instead, using either meat or chicken, and serve it with dakkous sauce and tomatoes or whipped yogurt.
How to Make Homemade Turkish Delight
Homemade Turkish delight is an amazing, easy recipe you can make in different flavors to serve guests, treat the family, or enjoy with biscuits... a light and quick dessert!
Successful Samosa Dough Recipe
Wonderful samosa dough, step by step. This dough is suitable for frying and can be filled with meat, cheese, chicken, vegetables, or whatever you like!
Bahla Ghraybeh Dessert
Bahla ghraybeh is a beautiful-looking dessert with delicious flavor, made with an easy and tried-and-tested homemade recipe!