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“Maamoul Mad with Ashta”
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Delicious Purslane Manaqish
Purslane manaqish — a delightful recipe. Purslane (also called farfahīn) is one of the tastiest greens for fattoush and salads; it can be served as a salad or made into pastries. Truly delicious.
How to Preserve Baladi (Village) Cheese
How to preserve baladi cheese: from salting and boiling to packing in jars. Every step is listed in detail in this recipe—nothing beats homemade pantry preserves!
Tangy Lemon Tart
A tried-and-true homemade tangy lemon tart recipe—reliable and delicious. Learn this classic French-style tart from Sho Tabkhin Today.
Chocolate and Caramel Tart
This chocolate caramel tart is a tried-and-true homemade recipe! Try this method for making the tart, and decorate it as you like with whatever seasonal fruit you have on hand.
Date-Filled Anise Cookies
One of the tastiest cookie recipes! Date-filled anise cookies, a homemade recipe that's incredibly delicious, tested, and guaranteed to succeed
How to Make Eggplant Fatteh
Eggplant fatteh is one of the tastiest and most popular fatteh dishes in the Levant. Try this easy, delicious homemade eggplant fatteh recipe.
Tripoli-Style Grilled Kibbeh
Grilled kibbeh with meat and lamb fat, made the way people in Tripoli in northern Lebanon prepare it. A special, delicious recipe fit for kings.
How to Make Jibneh Halawa
Jibneh Halawa is one of the most delicious Arab sweets you will keep making at home once you get it right the first time! Homemade is cleaner and better, and this recipe is very easy, with a new and practical way to make the cream.
Easy Chicken Shawarma Tray Bake
Easy Chicken Shawarma Tray Bake made with a tested home-style method that saves the long time usually needed to prepare authentic shawarma. Try this inventive way to make the tastiest chicken shawarma.
Sheikh al-Mahshi Eggplant with Rice
Sheikh al-Mahshi eggplant prepared in a detailed homemade recipe we highly recommend trying... The sauce is prepared separately, then poured into the tray of stuffed eggplant! A truly royal dish. Try it now.
French-Style Bread
Homemade French-style bread — try this easy recipe to bake delicious rolls at home. Serve at breakfast or use for school lunch sandwiches.
Eid al-Adha Cookies
Cookies decorated with sheep made from fondant—what do you think of this Eid al-Adha treat? It’s truly special. Here is the recipe in detail. Eid Mubarak to everyone.
How to Make Eggplant Casserole with Meat
A clear and easy eggplant casserole recipe. Delicious homemade comfort food—try it!
Qatayef with Semolina and Flour
A tested homemade recipe for qatayef with semolina and flour. Follow these qatayef batter steps to make the tastiest qatayef with flour and semolina.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Beef (Veal) Stroganoff with Potato Gratin
Beef stroganoff made the classic way. This Russian-origin dish has become one of the most popular recipes across the Arab world. Serve it with the potato gratin detailed in the recipe or with rice.
Peanut Sweets
Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.
How to Make Strawberry Petit Fours
A vegan strawberry petit four recipe with no animal products or eggs. Strawberry petit fours are an easy, homemade, tried-and-tested treat.