Chocolate and Caramel Tart

Ingredients

• 236 g butter
• 2 1/4 cups flour
• 3 tablespoons cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup cornstarch
• 1/2 teaspoon vanilla
• less than 1/2 cup liquid milk
• Caramel filling ingredients and method:
• 1 ready-made container of qashta cream
• 1 ready-made container of caramel

Method

1. Combine the flour, cornstarch, cocoa, powdered sugar, vanilla and butter, then rub them together by hand until the mixture resembles coarse crumbs.
2. Add the milk and knead until you have a cohesive dough; divide it into rounds and place them in tart molds.
3. Prick the center of the dough in the molds with a fork, place a sheet of baking paper over it, then add pie weights (or any small dried beans/grains available) to prevent the tarts from puffing.
4. When all are prepared, put them in a preheated oven at 200°C to bake for about 10 minutes.
   Timers: 10 min
5. Brown them slightly on top until the dough changes color.
6. Caramel filling ingredients and method:
7. One can ready-made qishta (clotted cream).
8. One can ready-made caramel.
9. Mix them together, then spread the mixture over the tarts and decorate as desired.