Search results
“How to Prepare Freekeh with Meat”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make a French Tart
The French tart takes some time to prepare but is absolutely delicious. Many love tarts—especially when filled with crème pâtissière and topped with strawberries.
Olive and Pomegranate Salad
A flavorful vegetarian salad that’s great for parties — you can prepare it in advance so the flavors have time to meld. Simple ingredients you likely already have at home.
Lebanese Lentil Kibbeh Patties
Lentil kibbeh shaped into patties. A rich traditional Lebanese dish—simple and appetizing on the table, and suitable as a main meal for healthy-eating lovers looking for a meat-free option.
Spanish Celery Soup
Celery lends a wonderful flavor to dishes. Here is a method to prepare Spanish celery soup—great for healthy eating, weight management, or as a side to mains. Enjoy!
How to Make Chicken Kofta
Everyone loves meat kofta—why not try chicken kofta? Here’s an easy, tasty chicken kofta recipe with step-by-step instructions. Serve it with French fries, salad, and garlic for a complete meal. Enjoy this inventive dish you’ll surely love.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
Rice with Chicken: How to Prepare
A practical, flavorful chicken-and-rice dish for any time—serve with yogurt and a green salad.
Caramelized Carrot Cake
A very delicious and easy caramelized carrot cake recipe. Prepare this carrot cake to serve your guests and they will definitely love it.
Oven Chicken Marinade
This wonderful marinade for oven-roasted chicken will give you an excellent, very delicious result. It is best to prepare the marinade and leave the chicken in it as long as possible before roasting so it soaks up all the flavors.
Yogurt Fatteh
Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
How to Make Muhallabia Cheesecake
A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.
How to Make Beef Kabsa
Kabsa is one of the Gulf region’s most famous dishes, with many ways to prepare it. Try this trusted home recipe for a delicious beef kabsa.
Kofta Discs with Vegetables
A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.
Creamy Pasta Recipe
A quick, easy creamy pasta that doesn’t take long to prepare or cook — a delicious pasta with vegetables and avocado.
Chicken Gizzard
Chicken gizzard — a very tasty appetizer when prepared following a few specific steps. The method is not complicated, but simple notes greatly affect the flavor. Everything you need to know about preparing chicken gizzard is in this recipe.
How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.