Caramelized Carrot Cake

Ingredients

• 5 eggs
• 3 cups flour
• 1 cup sugar
• 1 cup milk
• 1 cup grated carrot
• 1/2 small cup vegetable oil
• 3 teaspoons baking powder
• 1/2 teaspoon vanilla
• Zest of 1 lemon
• A pinch of salt
• 1 tablespoon vinegar
• 1 teaspoon baking soda
• Cake preparation:
• Beat the eggs with the sugar, vanilla, vinegar, and lemon zest until the sugar has completely dissolved…
• Then add the oil and milk... after that gradually add the flour and sprinkle in the grated carrot, then the baking powder with a pinch of salt
• In a small bowl, mix the baking soda with the vinegar until they foam, then add them to the cake batter and mix...
• Grease the pan with butter and place pieces of carrot, then pour the caramelized sugar over them and then the cake batter...
• Place the pan in a preheated oven in the center for 45 minutes at 180°C...
• When the cake is done, turn off the oven and leave the pan inside for 10 minutes….
• Caramelized sugar:
• Place 2 cups sugar in a pan over the heat and stir until they turn slightly brown, then add 1/4 cup water and a small piece of butter ..
• Stir quickly for 10 minutes and then turn off the heat
• Note: If the sugar has not fully dissolved after preparation, you can strain it
• .
• Caramelized carrot cake recipe and method from a chef and friend of Sho Tabkheen Today:
• Fatima Zahwi Ghamloush
• Click Fatima’s name to visit her page on our site
• For more great cakes, here's the link: Lemon-Orange Cake with Poppy Seeds
• #recipes #recipe #cake #carrot_cake #carrotcake #carrot #sho_tabkheen_today

Method

1. Then add the oil and milk... after that, add the flour gradually, sprinkle in the grated carrot, then the baking powder and a pinch of salt.
2. In a small bowl, mix the baking soda with the vinegar until it foams.. then add it to the cake batter and mix...
3. Grease the pan with butter and place the carrot pieces, then pour the burnt sugar over them, followed by the cake batter ...
4. Place the pan in a preheated oven in the middle rack for 45 minutes at 180 degrees ...
   Timers: 45 min
5. When the cake is done, turn off the oven and leave the pan inside for 10 minutes....
   Timers: 10 min