Ingredients:

5 eggs

3 cups flour

1 cup sugar

1 cup liquid milk

1 cup grated carrot

1/2 small cup vegetable oil

3 teaspoons baking powder

1/2 teaspoon vanilla

Zest of 1 lemon

A pinch of salt

1 tablespoon vinegar

1 teaspoon baking soda

Method:

Whisk the eggs with the sugar, vanilla, vinegar, and lemon zest until the sugar dissolves completely...

Then add the oil and milk... after that, add the flour gradually, sprinkle in the grated carrot, then the baking powder and a pinch of salt.

In a small bowl, mix the baking soda with the vinegar until it foams.. then add it to the cake batter and mix...

Grease the pan with butter and place the carrot pieces, then pour the burnt sugar over them, followed by the cake batter ...

Place the pan in a preheated oven in the middle rack for 45 minutes at 180 degrees ...

When the cake is done, turn off the oven and leave the pan inside for 10 minutes....

Burnt sugar:

Put 2 cups sugar in a pan over the heat and stir until it turns brown, then add 1/4 cup water and a small piece of butter ..

Stir quickly for 10 minutes and turn off the heat

Note: If the sugar does not dissolve completely after preparing it, it can be strained

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Carrot cake recipe and preparation by the cook and friend of the Shou Tabkhin Today website:

Click on Fatima's name to visit her personal page on our site

#recipes #recipe #cake #carrot_cake #carrot_cake #carrot #shou_tabkhin_today

Caramelized Carrot Cake

Prep checklist