Search results
“Artichokes with Minced Meat and White Sauce”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
Lebanese Lentil Kibbeh Patties
Lentil kibbeh shaped into patties. A rich traditional Lebanese dish—simple and appetizing on the table, and suitable as a main meal for healthy-eating lovers looking for a meat-free option.
How to Make Chicken Kofta
Everyone loves meat kofta—why not try chicken kofta? Here’s an easy, tasty chicken kofta recipe with step-by-step instructions. Serve it with French fries, salad, and garlic for a complete meal. Enjoy this inventive dish you’ll surely love.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
Yogurt Fatteh
Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Beef Fillet Slices with Vegetables
Beef fillet slices with vegetables is a wonderful recipe that will make you want to prepare meat this way every day! A tried-and-true, easy recipe.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
stuffed zucchini Kousa Ablama with Yogurt
Delicious stuffed zucchini in a yogurt-based sauce. Serve hot with rice or enjoy cold as a refreshing option.
Kofta Discs with Vegetables
A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
How to Make Chocolate Swiss Roll
A meticulously crafted, delicious chocolate swiss roll — includes instructions for the filling and a lovely sauce for topping. The swiss roll is one of the most elegant desserts you should learn :)
Snowball Cookies
Snowball cookies dipped in rich chocolate sauce and coconut — an easy, delicious recipe to enjoy with family and guests.
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.
Chicken Fillets with Cream and Mushrooms
So delicious, so appetizing—this is truly one of the best chicken recipes with a cream and mushroom sauce! Try it and you won’t regret it.
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
Wheat Harissa with Chicken
Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.