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“Lentil Kibbeh with Meat”
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Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Vegetarian Fatteh (No Meat)
We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.
Lahm Bi Ajeen (Arabic Meat Flatbreads)
A classic homemade Lahm Bi Ajeen recipe — tried and guaranteed. All ingredients are easy to find and homemade is tastier and cleaner than store-bought.
How to Make Potato Patties
Potato patties... These crispy, rich patties are absolutely delicious. They are similar to kibbeh patties, but with potato instead of meat. Here is this tasty recipe in detail.
Chicken Lasagna
A delicious chicken lasagna recipe. It takes some time because it’s made in stages, but the result is wonderfully different from the usual. You’ve probably tried meat or vegetarian lasagna before—this one is new and worth trying.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
Frozen Okra Stew
Okra is a very delicious and very nutritious vegetable. There are different ways to prepare okra, whether with oil or with meat. This recipe is for okra stew with pieces of meat, served alongside rice.
Beef Kebabs with Cherry Sauce
Cherry meat kebabs are one of the tastiest and most famous dishes of Aleppan cuisine. Anyone who loves the combination of sweet and savory flavors, or meat with fruit, will fall in love with this wonderful dish—just as we did!
Chicken Rice Recipe
A delicious chicken and rice dish that's perfect for any occasion. Try the chicken rice using the method in this recipe, and learn how to properly brown the chicken. You can also add ground meat to the rice if you like. Bon appétit!
How to Make Eggplant Casserole with Meat
A clear and easy eggplant casserole recipe. Delicious homemade comfort food—try it!
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
How to Make Chicken Kofta
Everyone loves meat kofta—why not try chicken kofta? Here’s an easy, tasty chicken kofta recipe with step-by-step instructions. Serve it with French fries, salad, and garlic for a complete meal. Enjoy this inventive dish you’ll surely love.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
Yogurt Fatteh
Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Beef Fillet Slices with Vegetables
Beef fillet slices with vegetables is a wonderful recipe that will make you want to prepare meat this way every day! A tried-and-true, easy recipe.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.