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“How to Make Aish al-Saraya”
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Number Cake
A wonderful and very pretty recipe for making a number cake. This cake requires some precision and patience during preparation to achieve the desired result.
Lebanese Red Mujaddara
Red Mujaddara is one of the most defining Lebanese dishes from southern Lebanon, famous and popular. This recipe is vegetarian and is served with salad, fresh vegetables, and yogurt.
Mango and Kiwi Tart
We love all kinds of tart recipes! This one uses fresh fruit with a delicious glaze to brush over the top and keep the fruit looking glossy. Try this recipe — it won't disappoint.
Smoked Chicken Mandi
If you love rice and bold flavors, you’ll enjoy this mandi of smoked chicken. This recipe comes from Indian cuisine, which is also similar to Pakistani cuisine; both cuisines rely on strong, distinctive spices, with curry being particularly prominent.
Okra in Oil with Sun-Dried Tomatoes
Lebanese cuisine is rich in vegetarian recipes, and this okra dish, besides being cooked in oil, also relies on sun-dried tomatoes.
Entrecote Beef Sandwich
An inventive and delicious entrecote beef sandwich that children and teenagers especially love... a quick meal made at home!
Homemade Qatayef Recipe
Qatayef made with a detailed homemade recipe from A to Z — from the dough to the walnut and ashta fillings, plus the sugar syrup! Enjoy.
Stuffed Cabbage with Turmeric and Safflower
A very delicious homemade stuffed cabbage recipe with the flavor of turmeric and safflower. It takes some time to prepare, but the result is special. Stuffed cabbage is one of the best stuffed dishes we recommend making.
Eclairs with Crème Pâtissière
Homemade eclairs with crème pâtissière — a light, delicious pastry. The key to success is baking the choux properly; this recipe reveals the secret.
Lahm Bi Ajeen (Arabic Meat Flatbreads)
A classic homemade Lahm Bi Ajeen recipe — tried and guaranteed. All ingredients are easy to find and homemade is tastier and cleaner than store-bought.
Date Pudding with Toffee Sauce
A moist, delicious date pudding — especially good served warm and soaked with a rich toffee sauce. Highly recommended.
Easy Kibbeh in a Tray Recipe
Kibbeh in a tray... one of the most delicious dishes that steals the spotlight when served. Learn how to prepare the kibbeh dough and filling authentically.
Sunflower-Style Caramel Mini Cakes
Caramel mini cakes... an inventive recipe with caramel and Oreo. It combines the look of a sunflower with the layered idea of cheesecake in small cupcake molds, resulting in delicious little cakes with four layers.
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
How to Prepare a Chicken Fajita Pie
This tested, home-friendly recipe turns the usual chicken fajita sandwich into a complete, tasty pie—looks great and tastes even better.
Chicken and Vegetable Pies
Chicken pies with vegetables in an easy, very tasty recipe... Soy sauce gives the chicken pies a distinctive flavor, and you can control the intensity of the flavor by the amount of sauce added.