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“Namoura with Cream and Coconut”
Zesta Library
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Harissa with Cream
Absolutely wonderful... The Harissa with Cream recipe is superb and tastier than ever. The recipe is detailed and written in a way that makes it easy for anyone to try and enjoy the guaranteed result.
Chicken Fillets with Cream and Mushrooms
So delicious, so appetizing—this is truly one of the best chicken recipes with a cream and mushroom sauce! Try it and you won’t regret it.
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
Spaghetti with Chicken and Cream
Pasta of all kinds is very popular in the Arab world. This spaghetti with chicken and cream recipe is delicious and very easy, and we’re sure you’ll love it.
Raisin and Coconut Brioche
A very special raisin and coconut brioche recipe. The dough is extremely successful and works for many sweets, and even for making croissants with different fillings.
Easy Namoura (Semolina Cake)
A clear, tested recipe for easy Namoura. Namoura is one of the most delicious Arab desserts and is in high demand — enjoy!
Chicken with Mushrooms and Cream
Chicken with mushrooms and cream is a very delicious recipe that offers a change from traditional chicken dishes. It's one of the easiest and most delicious chicken with cream recipes.
Chicken Sandwich with Coconut Sauce
A chicken sandwich featuring a coconut sauce, inspired by Asian cuisine—especially Thai. Very easy, very tasty, with a distinct flavor. We recommend giving it a try.
Sponge Tart with Pastry Cream and Fruit
A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.
Basbousa with Cream (Qashta)
A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
Fish Tajine with Sour Cream
A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.
Baklava with Ashta Cream and Pistachios
A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.
Almond Sponge Cake
Almond Sponge Cake... a wonderful cake for important occasions. The white chocolate, cheese, and coconut cream inside, on top, and on its sides make it tastier than the best ready-made cakes.
Original Namoura Recipe
An easy, clear recipe for original namoura that you can make at home! One of the tastiest desserts served with syrup, give it a try.
Sponge Tart with Patisserie Cream
A detailed recipe for a light sponge tart filled with rich crème pâtissière. Top with your favorite fruits for a delicious, nutritious dessert.
Oil-Free Light and Tender Cake
A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.