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“Grape Leaves and Zucchini with Lemon”
Zesta Library
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Fluffy Lemon Cake
Lemon cake with yogurt and olive oil is one of the fluffiest cakes we have ever tried, and it won everyone over, young and old alike! Try it and you will absolutely love it.
Tangy Lemon Tart
A tried-and-true homemade tangy lemon tart recipe—reliable and delicious. Learn this classic French-style tart from Sho Tabkhin Today.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
stuffed zucchini Kousa Ablama with Yogurt
Delicious stuffed zucchini in a yogurt-based sauce. Serve hot with rice or enjoy cold as a refreshing option.
Chicken and Potatoes with Garlic and Lemon
A classic family-friendly chicken and potato bake with lemon and garlic—one of the simplest, tastiest dishes for the whole family.
Apalma Zucchini with Mixed Vegetables in the Oven
Apalma zucchini with mixed vegetables in the oven is one of the tastiest zucchini recipes, and a new twist that is different from the traditional stuffed zucchini recipe! Try this wonderful recipe for the most delicious Apalma zucchini!
Oven-Baked Lemon and Garlic Chicken
Oven-baked lemon and garlic chicken is a tasty, easy recipe — practical for the busy home cook and healthy for adults and children.
Stuffed Zucchini with Goat's Milk Yogurt
Stuffed zucchini with goat's milk yogurt, a tried-and-true homemade recipe that's absolutely delicious! One of the tastiest zucchini dishes kids love and eat without any fuss.
Kousa Ablama (Stuffed Zucchini)
Kousa Ablama is a practical, delicious stuffed zucchini dish—great for working cooks. Make it a day ahead and reheat; serve with rice and yogurt.
Lentil Soup with Chard and Lemon
A tangy lentil soup with chard — nutritious, tasty and very easy. A lovely home-style recipe we recommend you try.
How to Make Swiss Chard with Black-Eyed Peas
Swiss chard with black-eyed peas... a very healthy and nutritious vegetarian recipe. It won't take much time to prepare if the black-eyed peas are ready. Here's how to make this delicious dish... Serve it with a squeeze of lemon to complete the flavor.
How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
Kousa Apalma with Tahini
A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.
Applema Chicken
Applema Chicken... Of course, you are all familiar with the Applema zucchini recipe, but as for Applema chicken, many of you are probably hearing about it for the first time! Let’s show you how to make it, and we hope you’ll try it.
How to Make Stuffed Chard in Oil
Stuffed chard leaves are a traditional, very tasty dish that may take some time to prepare, but the flavor is worth every bit of effort and time.
How to Make a Delicious Lentil Soup
The delicious lentil soup is a traditional, beloved dish perfect for the whole family. Prepare lentil soup and serve with toasted Arabic bread, lemon slices, and a pinch of ground cumin — absolutely tasty!
Halawet al-Jibn (Cheese Halawa)
A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.