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“How to Prepare Chicken Biryani”
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Tripoli-Style Fish Sayadiyeh
Tripoli-style fish sayadiyeh from northern Lebanon — a delicious, reliable way to prepare fried fish with rice. The recipe also includes a simple tahini sauce.
Vanilla and Chocolate Muhallebi
Vanilla and chocolate muhallebi — two layers of creamy muhallebi in one glass: a vanilla layer topped with a chocolate layer. An elegant, easy dessert that doesn’t take long to prepare.
Raisin Bread with Creme Patissiere
Raisin bread stuffed with crème patissière — truly irresistible. One of the finest French desserts. This bread is easy to prepare and exceptionally delicious. Give it a try.
Beef Wellington - Video
A wonderful dish for celebrations and special occasions. We filmed the steps for making Beef Wellington on video so it will be easy to prepare at home. We hope you enjoy the recipe.
Honeycomb (Beehive) with Kunafa Filling
We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.
Vegetable Curry Rice with Meatballs
Vegetable curry rice with meatballs in a creamy sauce — a rich South Asian–inspired dish seasoned with curry, biryani spices and masala. Highly flavorful and satisfying.
Lahm Bi Ajin in Puff Pastry
Who doesn’t love Lahm Bi Ajin? This delicious dish is highly sought after and there are many ways to prepare it. You can prepare Lahm Bi Ajin quickly using puff pastry. Here is a filling that’s wonderfully flavorful.
Qawarma and Chickpea Pastries
Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.
Basma (Layered Athmaliya Dessert)
A homemade Basma recipe with detailed steps for making the athmaliya pastry, the cream filling and the pistachio layer. It takes some time to prepare but the result is spectacular.
How to Make Homemade Baklava
Baklava may be rich and luxurious, but it is very easy to prepare. Discover how to make homemade walnut baklava—quicker, easier, and tastier.
Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.
How to Make Shish Barak
How to make shish barak with a clear, detailed homemade recipe that will guide you step by step to prepare the tastiest shish barak with yogurt! A recipe loved by adults and children alike!!
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Kleija (Date Fingers)
Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.
How to Make Othmaliya
A very easy and quick recipe for making Othmaliya with ashta. If you already have ready-made kunafa dough or Othmaliya pastry, this recipe will take you no more than half an hour to prepare!
How to Make Potato and Carrot Soufflé
Potato soufflé, or baked potato kibbeh, is one of the tastiest and easiest recipes. Here, it is prepared in a creative way with an extra layer of carrot mixture added. What do you think? You’ll definitely love it.
Fish Fillet Casserole
Fish fillet casserole is an easy, delicious recipe that can be served hot or at room temperature. An extra way to prepare fillets in a tasty style — highly recommended to try!
Stir-Fried Shrimp with Vegetables (Chinese Style)
Chinese-style stir-fried shrimp with vegetables — an authentic, quick and delicious recipe from the cooks of Shou Tabkhin Alyawm. Fast to prepare and full of flavor.