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Za'atar Ka'ak (Thyme Ka'ak)

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Hard90 min or lessClear filters

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How to Make Za'atar Ka'ak Fingers
Breakfast and brunch
85 minHard

How to Make Za'atar Ka'ak Fingers

Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.

Za'atar Rolls with Potato Dough
Desserts
85 minHard

Za'atar Rolls with Potato Dough

Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!

Palestinian Date Bracelet Kaak
Desserts
70 minHard

Palestinian Date Bracelet Kaak

Palestinian date bracelets made with a delicious homemade recipe! How could they not be, with kaak spice mix, anise, and other fragrant, flavorful additions!

Eggplant Moussaka - Video
Salads and appetizers
75 minHard

Eggplant Moussaka - Video

Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.

Kale and Beetroot Salad with Toasted Almonds
Salads and appetizers
80 minHard

Kale and Beetroot Salad with Toasted Almonds

A nutritious, delicious kale and beetroot salad topped with toasted peeled almonds. This easy-to-make superfood salad is both healthy and flavorful — give it a try!

How to Make Fried Chicken Gizzards
Sauces and dips
30 minHard

How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

Malseh, Farakeh, and Kibbeh
Mains
70 minHard

Malseh, Farakeh, and Kibbeh

Kibbeh nayyeh is one of the most famous dishes in Lebanese cuisine. This recipe combines the method for preparing kibbeh nayyeh with the method for preparing farakeh, along with fresh kamouneh scented with the flavors of the most delicious spices.

How to Make Meat Kabsa?
Mains
75 minHard

How to Make Meat Kabsa?

Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!

How to Make Crepes at Home
Breakfast and brunch
60 minHard

How to Make Crepes at Home

An easy and very delicious way to make crepes at home. Prepare crepes as an unusual breakfast for your children, and they will be very happy.

How to Make Caramel
Desserts
65 minHard

How to Make Caramel

A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.

How to Make Mashatih
Pastries and baking
70 minHard

How to Make Mashatih

How to make mashatih — these tasty pastries popular during Ramadan. An easy, tried-and-true homemade recipe.

How to Make Turkish Pies
Pastries and baking
75 minHard

How to Make Turkish Pies

Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.

Vegetable Pizza with Goat Cheese
Mains
85 minHard

Vegetable Pizza with Goat Cheese

Pizza is a beloved dish with endless topping possibilities. Here is how to make Vegetable Pizza with Goat Cheese. Click the recipe to learn how to prepare this delicious topping!

Laban Ummo or Shakriyeh
Rice and grains
30 minHard

Laban Ummo or Shakriyeh

Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.

How to Make the Easiest and Tastiest Beef Shawarma
Mains
40 minHard

How to Make the Easiest and Tastiest Beef Shawarma

Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.

Harissa Coconut Cake (Basbousa)
Desserts
50 minHard

Harissa Coconut Cake (Basbousa)

Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.

Oil-Free Light and Tender Cake
Desserts
50 minHard

Oil-Free Light and Tender Cake

A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.

Mahalabia and Strawberry Cake
Desserts
50 minHard

Mahalabia and Strawberry Cake

A wonderful and easy recipe for making a mahalabia cake with strawberries. Try it today, and you'll love it for the way it brings together the softness of refreshing mahalabia and the delight of crisp biscuits.