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Cotton-Dough Pies

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The Best Spinach Pies!
Pastries and baking
90 minHard

The Best Spinach Pies!

Spinach pies made with a truly delicious recipe... from the dough to the filling, we guarantee great flavor and success with this tasty method! You can also use the dough for a variety of pies.

Croissant, Petit Pain, and Brioche from One Dough
Pastries and baking
60 minHard

Croissant, Petit Pain, and Brioche from One Dough

Croissant, petit pain, and brioche from one dough... a wonderful, easy recipe you must try and learn how to shape each of the three kinds! For the tastiest homemade weekend breakfast, you have to learn this recipe :)

How to Make Turkish Pies
Pastries and baking
75 minHard

How to Make Turkish Pies

Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.

Za'atar Rolls with Potato Dough
Desserts
85 minHard

Za'atar Rolls with Potato Dough

Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

Lahm bi Ajeen (Meat Flatbreads) Recipe
Pastries and baking
75 minHard

Lahm bi Ajeen (Meat Flatbreads) Recipe

A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.

Peanut Sweets
Desserts
85 minHard

Peanut Sweets

Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.

German-Style Walnut Rolls
Desserts
90 minHard

German-Style Walnut Rolls

A delicious German-style walnut spiral pastry! This dough also works for several other German sweets. We hope you’ll love this super tasty dessert—don’t miss it.

Almond Halawa (Almond Croissants)
Rice and grains
90 minHard

Almond Halawa (Almond Croissants)

Almond halawa or almond croissants are a wonderful recipe in both appearance and taste! Try this detailed start-to-finish recipe including how to make marzipan dough — a perfect special treat for your celebrations.

How to Make Fried Madloula
Desserts
90 minHard

How to Make Fried Madloula

The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.

Sesame Bread
Breads and flatbreads
90 minHard

Sesame Bread

A loaf with sesame, the aroma of dough filling the whole house. This sesame bread is very easy to make, delicious, and its aroma is irresistible.