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Easy Rice Pudding with Milk

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Homemade Barazek
Desserts
85 minExpert

Homemade Barazek

Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.

How to Make Gulf Lamb Kabsa
Mains
85 minExpert

How to Make Gulf Lamb Kabsa

Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.

Date Maamoul Fingers
Desserts
90 minExpert

Date Maamoul Fingers

Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.

Apple and Cinnamon Cake with Toffee Sauce
Desserts
95 minExpert

Apple and Cinnamon Cake with Toffee Sauce

A soft apple and cinnamon cake with toffee sauce. This easy-to-make recipe is very delicious. Try it and it will surely be a hit with your family and children.

Banana Sushi
Sandwiches and wraps
95 minExpert

Banana Sushi

An incredibly easy, very tasty recipe made with just a few ingredients you likely already have at home! Make banana sushi when you do not have many ingredients or much time to prepare other desserts, and enjoy a light, delicious treat.

Green Fava Bean Stew with Meat
Soups and stews
115 minExpert

Green Fava Bean Stew with Meat

Green fava bean stew with meat is a very delicious, healthy, and nourishing recipe for the whole family. Serve it with white rice or rice with vermicelli and salad for a complete meal.

How to Make Potato Puree Souffle
Desserts
135 minExpert

How to Make Potato Puree Souffle

Potato puree casserole, or potato souffle, is a practical recipe that is perfect for the whole family. Try this easy, tested homemade potato puree recipe and you will surely make it again.

How to Make Grilled Salmon
Mains
Time TBDExpert

How to Make Grilled Salmon

An easy, delicious home-style grilled salmon recipe that’s tried and true. Don’t be surprised by the honey — it plays an important role in flavor, tenderizing the fish and giving it a beautiful caramelized color.