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“Maghmour (Eggplant Stew)”
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Maghmour (Eggplant Stew)
Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.
Eggplant Stew with Minced Beef
Eggplant stew with rice — a quick, easy version of stuffed eggplant (ablama or sheikh al-mahshi). Delicious and fast to prepare.
Healthy Eggplant Maghmour or Moussaka
Eggplant maghmour, or moussaka, made with an easy recipe. This is one of the tastiest eggplant dishes and a perfect summer meal because it is served cold from the fridge and eaten with bread.
Eggplant Maqluba with Ground Meat
Eggplant maqluba with ground meat, an easy recipe. Serve it with salad or yogurt, because the eggplant is hot and goes very well with laban.
Eggplant Maqluba with Meat
Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?
Eggplant with Pomegranate Molasses Sauce
Eggplant with pomegranate molasses sauce... one of the tastiest appetizer dishes. We grill the eggplant after brushing it with a little oil to get the best flavor with fewer calories! Pomegranate molasses and eggplant are a perfect match!
Eggplant Maqluba
Eggplant maqluba is one of those dishes that requires care and patience to prepare, and then to invert onto the serving platter, but the result at the end makes us forget the effort and time. The important thing is that the family loves it, and that we serve a healthy, delicious dish from our Eastern kitchen!
Stewed Rice Mujaddara (Mujaddara Rez Makhbousa)
Stewed rice mujaddara — a traditional, soft-textured mujaddara of lentils and rice. Many enjoy this dish; try it for the kids as it's healthy and nourishing.
Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.
Eggplant with Pomegranate Molasses
Eggplant with pomegranate molasses — a very tasty, very easy appetizer. Eggplant becomes irresistible with a tangy note; try it with pomegranate molasses!
Eggplant Jam
Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.
Eggplant Fatteh
Eggplant Fatteh is a practical, distinctive dish — especially for summer, since the yogurt cools the eggplant. The standout of this recipe is that the eggplant is roasted. Give it a try!
Eggplant Rolls with Ground Meat
A recipe for eggplant rolls that may take a bit of time to prepare, but it is absolutely worth it!
Eggplant Moussaka
What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.
Eggplant Mutabbal with Meat
A special take on eggplant mutabbal... This dip is already delicious and is also called baba ghanoush! We are making it even richer with a little meat and nuts on top :)
Potato Stew
Stews come in many varieties and are among the healthiest dishes, offering a range of essential nutrients, especially for children.
Royal Okra Stew
Okra stew is one of the most luxurious stews. You can make it with fresh okra in season, frozen okra, or even dried okra in winter. Who likes to stock up and preserve it to enjoy all year long? Here is the tastiest way to prepare it.
Pea and Carrot Stew
Pea and carrot stew is a light, tasty, and easy dish. In this version, the carrots are sautéed until tender, which gives the stew a distinctive flavor.