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“Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe”
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Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
Farakah Recipe
Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.
Sujuk Sandwiches
Sujuk sandwiches... one of the tastiest spicy sandwiches. Can be served as a main meal or as small appetizers. We recommend drinking plain yogurt with them to cool the heat :)
Walnut Maamoul (Filled Shortbread)
Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.
Turkish Chocolate Dessert
A new recipe on our site — very, very easy. Can be made using pieces of chocolate cake or plain biscuits. Try it!
Vanilla Cupcakes
Classic homemade vanilla cupcakes — an easy, reliable recipe. Decorate as you like or leave plain. Kids will love them; great for birthday parties.
Beef Shawarma with Tartar Sauce
Homemade beef shawarma recipe explained from A to Z. Everyone loves shawarma but marinades vary—try this delicious version.






