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“The Easiest Way to Make Koshary”
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Pistachio Mafroukeh
Pistachio mafroukeh is a rich, much-loved Arabic dessert for Ramadan. It’s easy to make at home, decorated with nuts and served with syrup.
Authentic Kunafa Fark Dough
An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.
Yule Log with Chocolate Cream
Yule log with chocolate cream — an easy recipe to make a delicious yule log at home. Chill for several hours or preferably overnight so it firms up well.
Easy Date Fingers
Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!
Khabisa (Beirut-style Dessert)
Khabisa — a traditional Beirut dessert. Very easy and nutty, yet light. Don’t cut it until it has completely cooled. Here’s how to make it.
How to Make Baba Ganoush
Baba ganoush — one of the tastiest Lebanese dips. Delicious alongside many dishes; try it with fish. Baba ganoush is tasty and healthy.
Smurfs Candy (Smurfs Dessert)
Smurfs candy is an easy and tasty dessert that needs a bit of chilling time in the fridge before serving.
Labneh Cake Mold
A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.
Spinach Stew with Ground Meat
Spinach stew is one of the dishes we grew up with, as parents always wanted their children to eat healthy, iron-rich meals... spinach prepared in a traditional, delicious way in an easy and quick recipe
Nescafe Cheesecake
Coffee lovers will surely love this cake. The Nescafe Cheesecake is easy to make, but it benefits from making it a day ahead to give it time to set in the fridge.
Cheese Dessert with Pistachio Farkha
Today’s cheese dessert looks and tastes amazing... try it this way with the addition of pistachio farkha!
Kings' Dirt Dessert
Kings' Dirt Dessert is one of the easiest and tastiest desserts for serving guests. You have to try it. It is served chilled from the fridge and has a fresh, delicious taste.
Molokhia with Tomatoes
Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)
Soft Orange Safouf
A special homemade safouf recipe that's a little different from the usual. Safouf is one of the easiest and tastiest Arabic desserts, and it's especially convenient because it contains no eggs, making it a great quick choice for home cooks.
How to Make Tatrabrek
Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.
Easy Milk Cake
Milk cake is one of the lightest and easiest cakes ever. It's the classic, delightful cake everyone loves — enjoy it with coffee or tea.
Stuffed Eggplant Sheikh Mahshi
Stuffed eggplant in the Sheikh Mahshi style is a delicious, healthy dish that can be made in several ways. This tried-and-true version is sure to please both adults and kids.
Pasta with Chicken, Mushrooms, and Cream
Pasta with chicken, mushrooms, and cream... a very practical, delicious homemade recipe that both kids and adults love. When time is short or you need a quick surprise dinner, this recipe makes for a tasty choice.